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minapa vadalu is very healthy and tasty.This recipe is very old and mostly prepares in south india.
Would love to try this.
Wash and soak the skinless black gram and rice for 4 hours .After that strain the water grind in to fine paste in grinder or food processor.
Remove the ground paste into the bowl and add cuminseeds,chopped onion,ginger,green chilli,curry leaves and fresh coriander and mix well so that air incorporated in the batter.
Use banana leaf or wet cloth for making vadas.wet the hand with water and take a small amount of batter press into round shape and make a hole at the center.
In the meanwhile heat the oil in deep pan for deep fry in medium heat.
Drop all the prepared vadas slowly into the medium heat oil.
Fry both sides until they turns golden brown colour.
Remove from the oil and transfer to the serving plate.
Our delicious black gram vadas are crispy outside and very soft inside.
Serve hot with groundnut chutney,ginger chutney, sambar or else with your favourite chutneys.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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