Name: Upma recipe by Visha Jain at BetterButter
Prep time: 600 min
Cook time: 10 min
Total time: 610 min
Yield: 2
Ingredients: 2 Cups semolina (sooji, rava); one onion; 6 TBLSP Ghee; 1/2 TSP Mustard Seeds (raai); 2 red chillies; 2 tbsp split urad dal; 10-12 curry leaves; 1/4 tsp hing; salt to taste

ABOUT Upma RECIPE

Upma is a savory porridge made with semolina / rawa. It is a traditional south Indian breakfast dish and usually served with coconut chutney, peanut chutney or pickle.

Ingredients Serving: 2

2 Cups semolina (sooji, rava)
one onion
6 TBLSP Ghee
1/2 TSP Mustard Seeds (raai)
2 red chillies
2 tbsp split urad dal
10-12 curry leaves
1/4 tsp hing
salt to taste

Instructions

Heat ghee in a pan or kadai, temper with mustard seeds, red chilies, urad dal and curry leaves.
Add the green chilies and stir.
Add the onion cook for a few minutes. Add the cooked vegetables, sprinkle hing and salt to taste.
Add rawa and fry till it changes its colour. Pour 4 cups water and bring to boil.
When the water starts boiling, stir it continuously to prevent lumps from forming.
Cook for a few more minutes stirring all the while. serve hot.

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