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Goan sausages with a Mangalorean twist!
could this look any more delicious! Bafat powder ingredients please?
Looks yummy!! Seems easy to make, definitely tying this, will let you know how it turns out.
Heat oil in a wide, heavy based wok/kadhai/frying pan and fry the potatoes on a medium heat till they turn golden. Remove onto an absorbent kitchen tissue.
In the same pan add the onion and fry on a medium heat till they turn translucent. Toss in the ginger and garlic - they don't need to fry very well.
Add in the chopped tomatoes and stir fry for a few seconds.
Add the crumbled chorizo, the fried potatoes and about 1/2 cup of water. Toss in half of the chopped coriander. Check and adjust salt to taste.
Cover the pan and cook on a low heat for about 10 mins. Open and check the taste and add the bafat powder as required.
Continue cooking till the potatoes are tender. Garnish with the remaining chopped coriander and serve hot.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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