Choriz Bafat | How to make Choriz Bafat
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About Choriz Bafat
Goan sausages with a Mangalorean twist!
Choriz Bafat, a deliciously finger licking recipe to treat your family and friends. This recipe of Choriz Bafat by Shireen Sequeira will definitely help you in its preparation. The Choriz Bafat can be prepared within few minutes. The time taken for cooking Choriz Bafat is 8 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Choriz Bafat step by step. The detailed explanation makes Choriz Bafat so simple and easy that even beginners can try it out. The recipe for Choriz Bafat can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Choriz Bafat from BetterButter.
Ingredients to make Choriz Bafat
- 250 grams linguiÃ§a/ chorizo-pork sausage
- 1 big onion halved & sliced breadthwise
- 1 medium sized tomato finely chopped
- 1 large potato peeled and cubed
- 1/2 inch ginger chopped
- 2 fat cloves garlic chopped
- 1-2 green chillies slit (deseeded)
- 1/4 cup chopped coriander
- 1/4-1/2 teaspoon bafat powder
- oil for frying
- salt to taste
How to make Choriz Bafat
My Tip:Depending on the variety of chorizo used the spice level will need to adjusted accordingly. The Goan variety called the Linguiça are loaded with Indian spices so start with 1 green chilli and increase the quantity within 2-3 mins after the chorizo is added. Alternatively, stick to 1 green chilli and adjust the quantity of bafat powder accordingly. However, I do not recommend the addition of too much bafat powder if you are using the Goan chorizo as it will dominate the flavour of the chorizo which is a blend of lovely flavours anyway.