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Photo of Choriz Bafat by Shireen Sequeira at BetterButter
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Choriz Bafat

Aug-27-2015
Shireen Sequeira
0 minutes
Prep Time
8 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Choriz Bafat RECIPE

Goan sausages with a Mangalorean twist!

Recipe Tags

  • Non-veg
  • Everyday
  • Fusion
  • Pressure Cook
  • Side Dishes

Ingredients Serving: 4

  1. 250 grams linguiça/ chorizo-pork sausage
  2. 1 big onion halved & sliced breadthwise
  3. 1 medium sized tomato finely chopped
  4. 1 large potato peeled and cubed
  5. 1/2 inch ginger chopped
  6. 2 fat cloves garlic chopped
  7. 1-2 green chillies slit (deseeded)
  8. 1/4 cup chopped coriander
  9. 1/4-1/2 teaspoon bafat powder
  10. oil for frying
  11. salt to taste

Instructions

  1. Heat oil in a wide, heavy based wok/kadhai/frying pan and fry the potatoes on a medium heat till they turn golden. Remove onto an absorbent kitchen tissue.
  2. In the same pan add the onion and fry on a medium heat till they turn translucent. Toss in the ginger and garlic - they don't need to fry very well.
  3. Add in the chopped tomatoes and stir fry for a few seconds.
  4. Add the crumbled chorizo, the fried potatoes and about 1/2 cup of water. Toss in half of the chopped coriander. Check and adjust salt to taste.
  5. Cover the pan and cook on a low heat for about 10 mins. Open and check the taste and add the bafat powder as required.
  6. Continue cooking till the potatoes are tender. Garnish with the remaining chopped coriander and serve hot.

Reviews (2)  

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Sujata Limbu
Aug-28-2015
Sujata Limbu   Aug-28-2015

could this look any more delicious! Bafat powder ingredients please?

Pranav Shah
Aug-27-2015
Pranav Shah   Aug-27-2015

Looks yummy!! Seems easy to make, definitely tying this, will let you know how it turns out.

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