Choriz Bafat | How to make Choriz Bafat

2 reviews
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ByShireen Sequeira
Created on 27th Aug 2015
  • Choriz Bafat, How to make Choriz Bafat
  • Choriz Bafat | How to make Choriz Bafat (10 likes)

  • 2 reviews
    Rate It!
  • By Shireen Sequeira
    Created on 27th Aug 2015

About Choriz Bafat

Goan sausages with a Mangalorean twist!

Choriz Bafat is a delicious dish which is liked by the people of every age group. Choriz Bafat by Shireen Sequeira is a step by step process which is best to understand for the beginners. Choriz Bafat is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Choriz Bafat takes few minute for the preparation and 8 minute for cooking. The aroma of this Choriz Bafat make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Choriz Bafat will be the best option for you. The flavor of Choriz Bafat is unforgettable and you will enjoy each and every bite of this. Try this Choriz Bafat at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time8mins
  • Serves4People
Choriz Bafat

Ingredients to make Choriz Bafat

  • 250 grams linguiça/ chorizo-pork sausage
  • 1 big onion halved & sliced breadthwise
  • 1 medium sized tomato finely chopped
  • 1 large potato peeled and cubed
  • 1/2 inch ginger chopped
  • 2 fat cloves garlic chopped
  • 1-2 green chillies slit (deseeded)
  • 1/4 cup chopped coriander
  • 1/4-1/2 teaspoon bafat powder
  • oil for frying
  • salt to taste

How to make Choriz Bafat

  1. Heat oil in a wide, heavy based wok/kadhai/frying pan and fry the potatoes on a medium heat till they turn golden. Remove onto an absorbent kitchen tissue.
  2. In the same pan add the onion and fry on a medium heat till they turn translucent. Toss in the ginger and garlic - they don't need to fry very well.
  3. Add in the chopped tomatoes and stir fry for a few seconds.
  4. Add the crumbled chorizo, the fried potatoes and about 1/2 cup of water. Toss in half of the chopped coriander. Check and adjust salt to taste.
  5. Cover the pan and cook on a low heat for about 10 mins. Open and check the taste and add the bafat powder as required.
  6. Continue cooking till the potatoes are tender. Garnish with the remaining chopped coriander and serve hot.
My Tip: Depending on the variety of chorizo used the spice level will need to adjusted accordingly. The Goan variety called the Linguiça are loaded with Indian spices so start with 1 green chilli and increase the quantity within 2-3 mins after the chorizo is added. Alternatively, stick to 1 green chilli and adjust the quantity of bafat powder accordingly. However, I do not recommend the addition of too much bafat powder if you are using the Goan chorizo as it will dominate the flavour of the chorizo which is a blend of lovely flavours anyway.

Reviews for Choriz Bafat (2)

Sujata Limbu2 years ago
could this look any more delicious! Bafat powder ingredients please?

Pranav Shah2 years ago
Looks yummy!! Seems easy to make, definitely tying this, will let you know how it turns out.

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