Rasam | How to make Rasam
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About Rasam Recipe
It is a sour, spicy and hearty South Indian soup, bursting with the flavors of a variety of herbs and spices.
Rasam is one dish which makes its accompaniments tastier. With the right mix of flavours, Rasam has always been everyone's favourite. This recipe by Sakshi Khanna is the perfect one to try at home for your family. The Rasam recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Rasam is few minutes and the time taken for cooking is 40 minutes. This is recipe of Rasam is perfect to serve 4 people. Rasam is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Rasam. So do try it next time and share your experience of cooking Rasam by commenting on this page below!
Ingredients to make Rasam
- 1/2 cup water
- 2 chopped
- 2 cups
- 1 tsp
- 1/2 tsp powder
- 2-3 Dry red chilies
- 2 tsp leaves chopped
- 2 tbsp
- A pinch or two of /Hing
- 3 tsp seeds
- 2 tsp Black
- 6-7 chopped
- to taste
How to make Rasam
Looking for a good rasam recipe to try out at home? Well, before you embark on a delightful journey
of trying out this dish at home, there are a few basics that you need to be aware of in order to get it
right and well, to know more about the dish that you will be serving. So, are you ready? Here are
some of the most important and essential facts that one needs to have cleared out at the very
What is Rasam?
Rasam is a dish that is traditionally from South India. Though it is enjoyed throughout the country
today, yet it still remains a speciality in this part of the world. Needless to say if you want to get an
authentic taste of rasam, you have to try out this dish in the south Indian households, and of course,
the street food stalls of South India. Well, rasam is basically a soup, which may or may not be
prepared using lentils. When it comes to making rasam, a tamarind paste is mainly used as the base,
and hence, it always has a tangy flavour. Vegetables too are used to make this soup. If you are craving
for something soothing for your stomach during the summer months, then needless to say, rasam
works wonders. This is generally enjoyed as a side dish along with curd rice or sometimes, idli and
dosa. If you are looking up a how to prepare rasam recipe when making it for the first time, then
you can also try out a recipe of curd rice, so that you can have proper south Indian meal ready at your
Understanding the Difference: Rasam vs Sambhar
If you are not from South India, and if you do not have much idea about South Indian cuisine but are
fond of it, then there is one common misconception that you need to clear out at the very beginning- a
lot of people confuse rasam and sambhar since both of them are soup that are had as side dishes to
typical south Indian meals, but they are not the same thing. So, when you are looking up how to
make rasam recipe step by step, make sure you want to make rasam and not sambhar and vice
versa. For starters, sambhar always has boiled lentils in it and mostly only tomatoes are used as the
vegetables that go in it. However, a rasam may not contain lentils, and it must contain tamarind and
various kinds of vegetables. So, essentially, the two dishes are quite different.
From South India to Your Kitchen
When food travels from one place to another, it undergoes certain changes, though the basic remains
the same. Thus when you have rasam in different parts of the country, they might taste different.
When looking for quick and easy rasam recipes, if you want to keep it authentic make sure that you
look for recipes from south Indian households or established food bloggers. If you are using lentils
when making rasam, do not forget to boil them properly first before mixing it in with the rest of the
Keeping it Healthy
A bowl of rasam is a rather healthy dish to have since it is low in fat and calorie content. When
calculating the nutritional value of rasam recipe, which has been made at home, the calorie content
will not exceed more than 100 and the total fat would amount to 4gms. This is a great dish to enjoy
during the summer months since it aids digestion and helps you in keeping your body cool.
So, if you are looking for a bowl of healthy and tasty south Indian food,then rasam is something that
you have to try out!