Rasam | How to make Rasam

7 reviews
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BySakshi Khanna
Created on 8th Jul 2015
  • Rasam, How to make Rasam
Rasam Recipeby Sakshi Khanna
  • Rasam | How to make Rasam (115 likes)

  • 7 reviews
    Rate It!
  • By Sakshi Khanna
    Created on 8th Jul 2015

About Rasam

It is a sour, spicy and hearty South Indian soup, bursting with the flavors of a variety of herbs and spices.

Rasam, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Sakshi Khanna. Rasam is a dish which demands no explanations, it's a whole world of flavour in itself. Rasam is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Rasam by Sakshi Khanna is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Rasam.

  • Prep Time0mins
  • Cook Time40mins
  • Serves4People
Rasam

Ingredients to make Rasam

  • 1/2 cup Tamarind water
  • 2 Tomatoes chopped
  • 2 cups water
  • 1 tsp Mustard seeds
  • 1/2 tsp Turmeric powder
  • 2-3 Dry red chilies
  • 2 tsp Coriander leaves chopped
  • 2 tbsp oil
  • 10 Curry leaves
  • A pinch or two of Asafoetida/Hing
  • 3 tsp Cumin seeds
  • 2 tsp Black pepper
  • 6-7 Garlic chopped
  • Salt to taste

How to make Rasam

  1. Grind cumin seeds, black pepper and garlic to a semi coarse powder.
  2. Heat oil in a pan. Add mustard seeds and when it splutters, add dry red chilles, hing and curry leaves on low flame.
  3. Add tomatoes and saute till tomatoes are soft.
  4. Now add the semi coarse spice powder along with turmeric powder. Stir well.
  5. Add the tamarind water with salt and stir.Leave it to boil for 15 minutes.
  6. Remove from heat and add coriander leaves
  7. Serve Rasam hot with rice/papad.

Reviews for Rasam (7)

Vivek Kashyap6 days ago
Mast hai
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Shah Shilpaa year ago
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Felcy Rodriguesa year ago
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Raj Khana year ago
yummy yummy
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Sukhmani Bedi2 years ago
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Anuradha Vaddadi2 years ago
yes, I have made this rasam recipe and it is wonderfully tasty and spicy.
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Kusum Bajaj2 years ago
yes
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