Daliya ki kheer | How to make Daliya ki kheer

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ByAnjana Chaturvedi
Created on 27th Aug 2015
  • Daliya ki kheer, How to make Daliya ki kheer
Daliya ki kheerby Anjana Chaturvedi
  • Daliya ki kheer | How to make Daliya ki kheer (67 likes)

  • 1 review
    Rate It!
  • By Anjana Chaturvedi
    Created on 27th Aug 2015

About Daliya ki kheer

Broken Wheat and milk porridge cooked in an Indian way.

Daliya ki kheer is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of North Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Daliya ki kheer at your home. Daliya ki kheer by Anjana Chaturvedi will help you to prepare the perfect Daliya ki kheer at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 30 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Daliya ki kheer.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Daliya ki kheer

Ingredients to make Daliya ki kheer

  • Broken wheat/Daliya/ fada-1 cup
  • Ghee-2 tblsp
  • Water-2 cup
  • Milk-3 cup
  • Sugar-3/4 cup
  • Cardamom powder-1/2 tsp.
  • Almonds-10
  • Raisins -2 tbls
  • Pista -6
  • Saffron-a pinch of

How to make Daliya ki kheer

  1. Heat ghee in a pressure cooker and add broken wheat.
  2. Roast on a medium flame for approx 3 minutes till it becomes golden in colour.
  3. If you want to avoid ghee then dry roast in a pan for 5 minutes OR bake in the oven for 15 minutes on 150F.
  4. Add 2 cups of water and roasted broken wheat in the cooker and pressure cook for 4 whistles on a low flame.
  5. Open and add milk, mix well and cook on medium heat for 5 minutes.
  6. Add sugar,saffron, chopped almonds and pista.
  7. Let cook on a low heat for 5-8 minutes.
  8. Switch off the flame and add raisins and cardamom powder.(avoid adding raisins in the boiling milk as it may curdle due to the sourness of raisins)
  9. Serve hot or cold.
My Tip: Serving suggestions-serve for breakfast or as a dessert.

Reviews for Daliya ki kheer (1)

Chhaya Chotaliya25 days ago
Yumi
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