Daliya ki kheer | How to make Daliya ki kheer

By Anjana Chaturvedi  |  27th Aug 2015  |  
3.0 from 1 review Rate It!
  • Daliya ki kheer, How to make Daliya ki kheer
Daliya ki kheerby Anjana Chaturvedi
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About Daliya ki kheer Recipe

Broken Wheat and milk porridge cooked in an Indian way.

Daliya ki kheer is a delicious dish which is enjoyed by the people of every age group. The recipe by Anjana Chaturvedi teaches how to make Daliya ki kheer step by step in detail. This makes it easy to cook Daliya ki kheer in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Daliya ki kheer at home. This amazing and mouthwatering Daliya ki kheer takes few minutes for the preparation and 30 minutes for cooking. The aroma of this Daliya ki kheer is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Daliya ki kheer is a good option for you. The flavour of Daliya ki kheer is palatable and you will enjoy each and every bite of this. Try this Daliya ki kheer and impress your family and friends.

Daliya ki kheer

Ingredients to make Daliya ki kheer

  • Broken wheat/Daliya/ fada-1 cup
  • ghee-2 tblsp
  • water-2 cup
  • milk-3 cup
  • sugar-3/4 cup
  • cardamom powder-1/2 tsp.
  • almonds-10
  • raisins -2 tbls
  • pista -6
  • saffron-a pinch of

How to make Daliya ki kheer

  1. Heat ghee in a pressure cooker and add broken wheat.
  2. Roast on a medium flame for approx 3 minutes till it becomes golden in colour.
  3. If you want to avoid ghee then dry roast in a pan for 5 minutes OR bake in the oven for 15 minutes on 150F.
  4. Add 2 cups of water and roasted broken wheat in the cooker and pressure cook for 4 whistles on a low flame.
  5. Open and add milk, mix well and cook on medium heat for 5 minutes.
  6. Add sugar,saffron, chopped almonds and pista.
  7. Let cook on a low heat for 5-8 minutes.
  8. Switch off the flame and add raisins and cardamom powder.(avoid adding raisins in the boiling milk as it may curdle due to the sourness of raisins)
  9. Serve hot or cold.

My Tip:

Serving suggestions-serve for breakfast or as a dessert.

Reviews for Daliya ki kheer (1)

Chhaya Chotaliya6 months ago


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