Name: Daliya ki kheer recipe by Anjana Chaturvedi at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Broken wheat/Daliya/ fada-1 cup; Ghee-2 tblsp; Water-2 cup; Milk-3 cup; Sugar-3/4 cup; Cardamom powder-1/2 tsp.; Almonds-10; Raisins -2 tbls; Pista -6; Saffron-a pinch of

Ingredients Serving: 4

Broken wheat/Daliya/ fada-1 cup
Ghee-2 tblsp
Water-2 cup
Milk-3 cup
Sugar-3/4 cup
Cardamom powder-1/2 tsp.
Almonds-10
Raisins -2 tbls
Pista -6
Saffron-a pinch of

Instructions

Heat ghee in a pressure cooker and add broken wheat.
Roast on a medium flame for approx 3 minutes till it becomes golden in colour.
If you want to avoid ghee then dry roast in a pan for 5 minutes OR bake in the oven for 15 minutes on 150F.
Add 2 cups of water and roasted broken wheat in the cooker and pressure cook for 4 whistles on a low flame.
Open and add milk, mix well and cook on medium heat for 5 minutes.
Add sugar,saffron, chopped almonds and pista.
Let cook on a low heat for 5-8 minutes.
Switch off the flame and add raisins and cardamom powder.(avoid adding raisins in the boiling milk as it may curdle due to the sourness of raisins)
Serve hot or cold.

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