Onion Pakoda | How to make Onion Pakoda

By Nida Saleem  |  25th Jul 2016  |  
4.0 from 2 reviews Rate It!
  • Onion Pakoda, How to make Onion Pakoda
Onion Pakodaby Nida Saleem
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    8

    People

96

2





About Onion Pakoda Recipe

Spicy onion bhajji.

Onion Pakoda is a popular aromatic and delicious dish. You can try making this amazing Onion Pakoda in your kitchen. This recipe requires 10 minutes for preparation and 10 minutes to cook. The Onion Pakoda by Nida Saleem has detailed steps with pictures so you can easily learn how to cook Onion Pakoda at home without any difficulty. Onion Pakoda is enjoyed by everyone and can be served on special occasions. The flavours of the Onion Pakoda would satiate your taste buds. You must try making Onion Pakoda this weekend. Share your Onion Pakoda cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Nida Saleem for inputs. In case you have any queries for Onion Pakoda you can comment on the recipe page to connect with the Nida Saleem. You can also rate the Onion Pakoda and give feedback.

Onion Pakoda

Ingredients to make Onion Pakoda

  • 2 finely sliced onions
  • 4 finely chopped green chillies
  • salt as per taste
  • 4 tbsp besan or more
  • oil to fry
  • Finely chopped curry leaves
  • 1/4 tsp turmeric powder
  • Pinch of hing

How to make Onion Pakoda

  1. Add finely sliced onions in a mixing bowl.
  2. Add green chillies, turmeric, curry leaves, hing, besan, salt and mix well.
  3. Heat oil and start adding bhajji into hot oil on a medium flame. If the flame is high pakodas will burn easily and will remain uncooked inside.
  4. Fry until golden, remove on a plate and serve crispy pakoras with chutney or ketchup.

My Tip:

Finely chopped onions. Add more besan if required.

Reviews for Onion Pakoda (2)

jigisha patel2 years ago

I love it when raining. ..
Reply

Ambreen Faridi2 years ago

My fav bhajas :)
Reply