Name: Choco Coco Cooker Cake recipe by Shoba Bharathraj at BetterButter
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6
Ingredients: Dessicated coconut 1 cup; Condensed milk 1 cup; Maida 1 cup; 3/4 cup Milk; Vanilla essence 1 tsp; Coco powder 1 tbsp; Baking Powder a pinch; Dry fruits a handful

ABOUT Choco Coco Cooker Cake RECIPE

This is an eggless cooker cake which gives a flavour of both coconut and coco powder. Topped with dry fruits. This recipe is low sugar, ideal for calorie conscious.

Ingredients Serving: 6

Dessicated coconut 1 cup
Condensed milk 1 cup
Maida 1 cup
3/4 cup Milk
Vanilla essence 1 tsp
Coco powder 1 tbsp
Baking Powder a pinch
Dry fruits a handful

Instructions

Mix all the ingredients and make sure there are no lumps.
The batter consistency should be that of idly batter. Neither too thick nor too thin.
Take a greased cake tin. Dust it with a little maida. Pour the batter and top it with slightly ghee roasted dry fruits.
Take a cooker. Keep a mesh. Add water just to the level of the mesh. Keep the cake tin and close the lid without weight or whistle.
Bake in high flame for 5 minutes and then lower the flame for 30 minutes. After that open the lid and keep it open for 5 minutes.
Turn of the flame and remove from cooker. Once cooled remove the cake using a sharp knife.
Cooker cake is ready to serve.

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