Cheesy Chapati (from leftover chapati) | How to make Cheesy Chapati (from leftover chapati)

By Neha Sharma  |  25th Jul 2016  |  
4.2 from 5 reviews Rate It!
  • Cheesy Chapati (from leftover chapati), How to make Cheesy Chapati (from leftover chapati)
Cheesy Chapati (from leftover chapati)by Neha Sharma
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    1

    People

160

5

About Cheesy Chapati (from leftover chapati) Recipe

Tastes like pizza.

The delicious and mouthwatering Cheesy Chapati (from leftover chapati) is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Cheesy Chapati (from leftover chapati) is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Cheesy Chapati (from leftover chapati). Neha Sharma shared Cheesy Chapati (from leftover chapati) recipe which can serve 1 people. The step by step process with pictures will help you learn how to make the delicious Cheesy Chapati (from leftover chapati). Try this delicious Cheesy Chapati (from leftover chapati) recipe at home and surprise your family and friends. You can connect with the Neha Sharma of Cheesy Chapati (from leftover chapati) by commenting on the page. In case you have any questions around the ingredients or cooking process. The Cheesy Chapati (from leftover chapati) can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Cheesy Chapati (from leftover chapati) with other users

Cheesy Chapati (from leftover chapati)

Ingredients to make Cheesy Chapati (from leftover chapati)

  • 1 chapati
  • mozerella cheese 1 tbsp
  • capsicum 1 chopped
  • onion 1 chopped
  • tomato 1 chopped
  • green chilli 2 chopped
  • salt to taste
  • chilli flakes 1 tsp
  • oil 1 tsp
  • 1 tsp tomato sauce
  • 1 tsp chilli sauce

How to make Cheesy Chapati (from leftover chapati)

  1. Take a chapatti, apply tomato and chilli sauce, evenly.
  2. Add chopped vegetables and salt on it.
  3. Grate and sprinkle mozzarella cheese and chilli flakes all over it.
  4. Heat a tawa and put some oil in it. Put the chapati and let it turn brown and crispy.
  5. When the cheese melts, it is ready to be served.

My Tip:

Enjoy it hot.

Reviews for Cheesy Chapati (from leftover chapati) (5)

Rinky Valecha Tarani2 years ago

chappati is fresh or left over? if fresh, is it to be cooked properly before assembling everything?
Reply

Meena Saini2 years ago

very nice.
Reply

Surjit Arora2 years ago

In step 2 : Chopped vegs to be cooked or to be added in raw form ?
Reply

Priyanka Nahata2 years ago

Reply

Ambreen Faridi2 years ago

such an authentic idea! Awesome one, even I will try
Reply