Set Dosa | How to make Set Dosa

By Anjana Chaturvedi  |  27th Aug 2015  |  
4.6 from 29 reviews Rate It!
  • Set Dosa, How to make Set Dosa
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    8

    People

3719

29





About Set Dosa

Set dosa is a soft spongy dosa made with rice, daal and poha.

Set Dosa, a deliciously finger licking recipe to treat your family and friends. This recipe of Set Dosa by Anjana Chaturvedi will definitely help you in its preparation. The Set Dosa can be prepared within few minutes. The time taken for cooking Set Dosa is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 8 people. The recipe details out how to make Set Dosa step by step. The detailed explanation makes Set Dosa so simple and easy that even beginners can try it out. The recipe for Set Dosa can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Set Dosa from BetterButter.

Set Dosa

Ingredients to make Set Dosa

  • Raw Rice - 3 cups
  • Poha/aval/pressed rice - 3/4 cup
  • Urad daal/white lentil - 1/4 cup
  • Sabudana /sago pearls - 1.5 tbsp
  • Fenugreek seeds/methidana - 1 tsp
  • Yogurt/curd - 3/4 cup
  • Water approx 1.5 cup
  • Soda bi carb - 1/2 tsp
  • Salt to taste

How to make Set Dosa

  1. Wash rice & urad daal well. In a bowl mix rice, urad daal, methi dana, poha & soak in enough water for approx 5-6 hours. Mix together yogurt/curd and water and make buttermilk. (can use laban instead).
  2. Drain water from the soaked daal rice mixture and then grind the soaked ingredients with yogurt mixture(buttermilk) to make a smooth batter(pouring consistency)
  3. Add salt and soda bi carb in the mixture and mix well. Cover and let it ferment overnight or for approx 8 hours. Heat a heavy cast iron or flat nonstick griddle/tawa.
  4. Wipe it with a cloth dipped in little water and few drops of oil. Now pour 2 ladles of batter on the hot tawa. Let it spread by itself like a thick pancake,no need to spread with the ladle.
  5. Let it cook on medium heat then drizzle some oil on it and on the sides and let it cook for around 1.5 to 2 minute.
  6. Then turn the side and cook it just for a minute, no need to cook further. Serve hot with tomato chutney,coconut chutney & rasam.

Reviews for Set Dosa (29)

Ayesha Sayyeda month ago

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Sougat Agrawal2 months ago

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Shailendra Dwivedi3 months ago

Laban?
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Nahid Johory
2 months ago
readymade buttermilk in tetra packs.
Nahid Johory
2 months ago
sold in Middle East

Shipra Goyal3 months ago

Very yum
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RAJESHWARI BHUANYAN4 months ago

Nyc and easy recipe
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Khushi Choudhary4 months ago

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Puja p7 months ago

Made this and it came out really well.
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Swati Mookherjee7 months ago

nice recipe...dear
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Anita Mishra7 months ago

Mast reshape
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Asia Heritage8 months ago

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Smita Gupta8 months ago

Lovely, but when to add sabudana
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Shruthi Bhaskar8 months ago

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Karthik Km9 months ago

Looks delicious :)
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Tanooshri Jain9 months ago

When to add sabudana
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siddhidatri mishraa year ago

can we replace urad dal with any other dal as I am allergic to it
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Anupama Suresha year ago

thank you very much will surely try and let u know
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Felcy Rodriguesa year ago

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Neelima Curpada year ago

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Winnerfred Ballantynea year ago

Yes, what about the sago?? when to add,??
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Madhumathi Ramaiaha year ago

nice
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radha Sridhara year ago

when to add sago
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Shobha Patila year ago

nice.
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Anitha C2 years ago

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Bindiya Sharma2 years ago

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Archana Karode2 years ago

superb
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Vid Naik2 years ago

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Monika Dubey2 years ago

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Rachitha Nishith2 years ago

Is it possible to make without sabudana ?
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Niyaz Laiq2 years ago

I will try this tomorrow, thank you.
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