Set Dosa | How to make Set Dosa

23 reviews
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By Anjana Chaturvedi
Created on 27th Aug 2015
  • Set Dosa, How to make Set Dosa
  • Set Dosa | How to make Set Dosa (351 likes)

  • 23 reviews
    Rate It!
  • By Anjana Chaturvedi
    Created on 27th Aug 2015

About Set Dosa

Set dosa is a soft spongy dosa made with rice, daal and poha.

  • Prep Time0mins
  • Cook Time15mins
  • Serves8People
Set Dosa

Ingredients to make Set Dosa

  • Raw Rice - 3 cups
  • Poha/aval/pressed rice - 3/4 cup
  • Urad daal/white lentil - 1/4 cup
  • Sabudana /sago pearls - 1.5 tbsp
  • Fenugreek seeds/methidana - 1 tsp
  • Yogurt/curd - 3/4 cup
  • Water approx 1.5 cup
  • Soda bi carb - 1/2 tsp
  • Salt to taste

How to make Set Dosa

  1. Wash rice & urad daal well. In a bowl mix rice, urad daal, methi dana, poha & soak in enough water for approx 5-6 hours. Mix together yogurt/curd and water and make buttermilk. (can use laban instead).
  2. Drain water from the soaked daal rice mixture and then grind the soaked ingredients with yogurt mixture(buttermilk) to make a smooth batter(pouring consistency)
  3. Add salt and soda bi carb in the mixture and mix well. Cover and let it ferment overnight or for approx 8 hours. Heat a heavy cast iron or flat nonstick griddle/tawa.
  4. Wipe it with a cloth dipped in little water and few drops of oil. Now pour 2 ladles of batter on the hot tawa. Let it spread by itself like a thick pancake,no need to spread with the ladle.
  5. Let it cook on medium heat then drizzle some oil on it and on the sides and let it cook for around 1.5 to 2 minute.
  6. Then turn the side and cook it just for a minute, no need to cook further. Serve hot with tomato chutney,coconut chutney & rasam.

Reviews for Set Dosa (23)

Puja pa month ago
Made this and it came out really well.
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Swati Mookherjeea month ago
nice recipe...dear
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Anita Mishraa month ago
Mast reshape
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Asia Heritage2 months ago
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Smita Gupta2 months ago
Lovely, but when to add sabudana
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Shruthi Bhaskar3 months ago
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Karthik Km3 months ago
Looks delicious :)
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Tanooshri Jain3 months ago
When to add sabudana
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siddhidatri mishra7 months ago
can we replace urad dal with any other dal as I am allergic to it
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Anupama Suresh7 months ago
thank you very much will surely try and let u know
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Felcy Rodrigues7 months ago
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Neelima Curpad7 months ago
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Winnerfred Ballantyne9 months ago
Yes, what about the sago?? when to add,??
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Madhumathi Ramaiaha year ago
nice
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radha Sridhara year ago
when to add sago
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Shobha Patila year ago
nice.
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Anitha Ca year ago
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Bindiya Sharmaa year ago
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Archana Karodea year ago
superb
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Vid Naika year ago
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Monika Dubeya year ago
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Rachitha Nishith2 years ago
Is it possible to make without sabudana ?
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Niyaz Laiq2 years ago
I will try this tomorrow, thank you.
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