Set Dosa | How to make Set Dosa

By Anjana Chaturvedi  |  27th Aug 2015  |  
4.5 from 34 reviews Rate It!
  • Set Dosa, How to make Set Dosa
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    8

    People

4361

34





About Set Dosa Recipe

Set dosa is a soft spongy dosa made with rice, daal and poha.

Set Dosa

Ingredients to make Set Dosa

  • Raw rice - 3 cups
  • Poha/aval/pressed rice - 3/4 cup
  • Urad daal/white lentil - 1/4 cup
  • sabudana /sago pearls - 1.5 tbsp
  • fenugreek seeds/methidana - 1 tsp
  • yogurt/curd - 3/4 cup
  • water approx 1.5 cup
  • soda bi carb - 1/2 tsp
  • salt to taste

How to make Set Dosa

  1. Wash rice & urad daal well. In a bowl mix rice, urad daal, methi dana, poha & soak in enough water for approx 5-6 hours. Mix together yogurt/curd and water and make buttermilk. (can use laban instead).
  2. Drain water from the soaked daal rice mixture and then grind the soaked ingredients with yogurt mixture(buttermilk) to make a smooth batter(pouring consistency)
  3. Add salt and soda bi carb in the mixture and mix well. Cover and let it ferment overnight or for approx 8 hours. Heat a heavy cast iron or flat nonstick griddle/tawa.
  4. Wipe it with a cloth dipped in little water and few drops of oil. Now pour 2 ladles of batter on the hot tawa. Let it spread by itself like a thick pancake,no need to spread with the ladle.
  5. Let it cook on medium heat then drizzle some oil on it and on the sides and let it cook for around 1.5 to 2 minute.
  6. Then turn the side and cook it just for a minute, no need to cook further. Serve hot with tomato chutney,coconut chutney & rasam.

Reviews for Set Dosa (34)

Runa Ganguly2 months ago

What about sago?
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Nandini Maheshwari2 months ago

Just woowww...
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Kaushika Segaran4 months ago

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RAWALNATH rawool5 months ago

Good
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anjali kashani6 months ago

Delicious:heart:️
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Ayesha Sayyed8 months ago

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Sougat Agrawal9 months ago

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Shailendra Dwivedi10 months ago

Laban?
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Nahid Johory
9 months ago
readymade buttermilk in tetra packs.
Nahid Johory
9 months ago
sold in Middle East

Shipra Goyala year ago

Very yum
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RAJESHWARI BHUANYANa year ago

Nyc and easy recipe
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Khushi Choudharya year ago

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Puja pa year ago

Made this and it came out really well.
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Swati Mookherjeea year ago

nice recipe...dear
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Anita Mishraa year ago

Mast reshape
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Asia Heritagea year ago

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Smita Guptaa year ago

Lovely, but when to add sabudana
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Shruthi Bhaskara year ago

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Karthik Kma year ago

Looks delicious :)
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Tanooshri Jaina year ago

When to add sabudana
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siddhidatri mishra2 years ago

can we replace urad dal with any other dal as I am allergic to it
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Anupama Suresh2 years ago

thank you very much will surely try and let u know
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Felcy Rodrigues2 years ago

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Neelima Curpad2 years ago

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Winnerfred Ballantyne2 years ago

Yes, what about the sago?? when to add,??
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Madhumathi Ramaiah2 years ago

nice
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radha Sridhar2 years ago

when to add sago
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Shobha Patil2 years ago

nice.
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Anitha C2 years ago

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Bindiya Sharma2 years ago

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Archana Karode2 years ago

superb
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Vid Naik2 years ago

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Monika Dubey2 years ago

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Rachitha Nishith3 years ago

Is it possible to make without sabudana ?
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Niyaz Laiq3 years ago

I will try this tomorrow, thank you.
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