Set Dosa | How to make Set Dosa

27 reviews
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ByAnjana Chaturvedi
Created on 27th Aug 2015
  • Set Dosa, How to make Set Dosa
  • Set Dosa | How to make Set Dosa (420 likes)

  • 27 reviews
    Rate It!
  • By Anjana Chaturvedi
    Created on 27th Aug 2015

About Set Dosa

Set dosa is a soft spongy dosa made with rice, daal and poha.

Set Dosa, a deliciously amazing recipe to treat your family members. This recipe of Set Dosa by Anjana Chaturvedi will definitely help you in its preparation. Surprisingly the preparations for Set Dosa can be done within few minute. Isn't it interesting. Also, the time taken for cooking Set Dosa is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 8 people.A lot of times making Set Dosa can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Set Dosa is just too tempting. Cooking Set Dosaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Set Dosa is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofSet Dosa from Better Butter.

  • Prep Time0mins
  • Cook Time15mins
  • Serves8People
Set Dosa

Ingredients to make Set Dosa

  • Raw Rice - 3 cups
  • Poha/aval/pressed rice - 3/4 cup
  • Urad daal/white lentil - 1/4 cup
  • Sabudana /sago pearls - 1.5 tbsp
  • Fenugreek seeds/methidana - 1 tsp
  • Yogurt/curd - 3/4 cup
  • Water approx 1.5 cup
  • Soda bi carb - 1/2 tsp
  • Salt to taste

How to make Set Dosa

  1. Wash rice & urad daal well. In a bowl mix rice, urad daal, methi dana, poha & soak in enough water for approx 5-6 hours. Mix together yogurt/curd and water and make buttermilk. (can use laban instead).
  2. Drain water from the soaked daal rice mixture and then grind the soaked ingredients with yogurt mixture(buttermilk) to make a smooth batter(pouring consistency)
  3. Add salt and soda bi carb in the mixture and mix well. Cover and let it ferment overnight or for approx 8 hours. Heat a heavy cast iron or flat nonstick griddle/tawa.
  4. Wipe it with a cloth dipped in little water and few drops of oil. Now pour 2 ladles of batter on the hot tawa. Let it spread by itself like a thick pancake,no need to spread with the ladle.
  5. Let it cook on medium heat then drizzle some oil on it and on the sides and let it cook for around 1.5 to 2 minute.
  6. Then turn the side and cook it just for a minute, no need to cook further. Serve hot with tomato chutney,coconut chutney & rasam.

Reviews for Set Dosa (27)

Shailendra Dwivedia month ago
Laban?
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Shipra Goyala month ago
Very yum
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RAJESHWARI BHUANYANa month ago
Nyc and easy recipe
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Khushi Choudhary2 months ago
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Puja p5 months ago
Made this and it came out really well.
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Swati Mookherjee5 months ago
nice recipe...dear
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Anita Mishra5 months ago
Mast reshape
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Asia Heritage6 months ago
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Smita Gupta6 months ago
Lovely, but when to add sabudana
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Shruthi Bhaskar6 months ago
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Karthik Km7 months ago
Looks delicious :)
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Tanooshri Jain7 months ago
When to add sabudana
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siddhidatri mishraa year ago
can we replace urad dal with any other dal as I am allergic to it
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Anupama Suresha year ago
thank you very much will surely try and let u know
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Felcy Rodriguesa year ago
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Neelima Curpada year ago
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Winnerfred Ballantynea year ago
Yes, what about the sago?? when to add,??
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Madhumathi Ramaiaha year ago
nice
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radha Sridhara year ago
when to add sago
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Shobha Patila year ago
nice.
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Anitha Ca year ago
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Bindiya Sharmaa year ago
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Archana Karodea year ago
superb
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Vid Naika year ago
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Monika Dubey2 years ago
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Rachitha Nishith2 years ago
Is it possible to make without sabudana ?
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Niyaz Laiq2 years ago
I will try this tomorrow, thank you.
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