Poori Bhaji | How to make Poori Bhaji

3 reviews
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ByAnjana Chaturvedi
Created on 27th Aug 2015
  • Poori Bhaji, How to make Poori Bhaji
  • Poori Bhaji | How to make Poori Bhaji (53 likes)

  • 3 reviews
    Rate It!
  • By Anjana Chaturvedi
    Created on 27th Aug 2015

About Poori Bhaji

Poori Bhaji is a very popular breakfast of Northern India,here I am sharing my favourite kathiyawadi style poori bhaji recipe.

Poori Bhaji, a deliciously amazing recipe to treat your family members. This recipe of Poori Bhaji by Anjana Chaturvedi will definitely help you in its preparation. Surprisingly the preparations for Poori Bhaji can be done within few minute. Isn't it interesting. Also, the time taken for cooking Poori Bhaji is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Poori Bhaji can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Poori Bhaji is just too tempting. Cooking Poori Bhajiat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Poori Bhaji is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofPoori Bhaji from Better Butter.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Poori Bhaji

Ingredients to make Poori Bhaji

  • Potatoes – 4 medium (500 gms)
  • Tamarind pulp /Imli-2 tbsp
  • Jaggery/Gur – 2 tbsp
  • Turmeric/Haldi – 1tsp
  • Kashmiri Chili Powder – 2 tsp
  • Coriander Powder/Dhaniya – 1tsp
  • Ginger grated/Adrak – 1 tsp
  • Green chilies slit lengthwise – 3
  • Fresh Coriander – 2 tbsp
  • Salt – to taste
  • Water – 3-4 cup
  • TEMPERING/TADKA
  • Cooking Oil – 4 tbsp
  • Mustard seeds /Rai- 1 tsp
  • Fenugreek seeds/Methi dana -1/3 tsp
  • Urad daal/White Lentils -1 tbsp
  • Whole red chilies – 3
  • Asafoetida /hing- 1/2 tsp
  • Curry leaves – 10
  • Sugar – 1/2 tsp
  • Cloves/Laung – 2
  • Cinnamon /Dalchini- 1/2 inch
  • Chili powder – 1/2 tsp
  • Bay leaf/Tej patta- 1

How to make Poori Bhaji

  1. Wash and peel the potatoes (peeling is optional, you can use potatoes with the skin also).
  2. Chop potatoes into small pieces, like we chop for making poha.
  3. Heat oil in the pressure cooker and then add mustard, fenugreek and urad daal.
  4. When urad daal become golden then add cloves, cinnamon, curry leaves and sugar.
  5. Let the sugar melt,then add the potato pieces, ginger and green chilies and saute for a few seconds.
  6. Add chili powder, turmeric and coriander and again saute for few seconds.
  7. Add water and pressure cook on medium heat for 1 whistle.
  8. When cooker cools down then open it and slightly mash, if needed.
  9. Now add jaggery and tamarind pulp and simmer for 2-3 minutes.
  10. Garnish with fresh coriander and serve.

Reviews for Poori Bhaji (3)

S.m Rasheeda year ago
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R.Anandi Ananda year ago
anjana ji ,today I made the bhaji.it came out very well.I never put imli ,I used to out amchoor..it was superb.I am posting the recipe photo.of course I served with amras also...
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Sujata Limbu2 years ago
looks very homely and tasty!
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