Gongura Royyalu | How to make Gongura Royyalu
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About Gongura Royyalu Recipe
This is a traditional prawns recipe of Andhra pradesh. My mom used to cook this and now me following the same. Inherited, I should say but of course she cooked it the best. This recipe is dedicated to my sweet mama.
Gongura Royyalu is a delicious dish which is enjoyed by the people of every age group. The recipe by Reena Andavarapu teaches how to make Gongura Royyalu step by step in detail. This makes it easy to cook Gongura Royyalu in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Gongura Royyalu at home. This amazing and mouthwatering Gongura Royyalu takes 20 minutes for the preparation and 15 minutes for cooking. The aroma of this Gongura Royyalu is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Gongura Royyalu is a good option for you. The flavour of Gongura Royyalu is palatable and you will enjoy each and every bite of this. Try this Gongura Royyalu and impress your family and friends.
Ingredients to make Gongura Royyalu
- Prawns - 500 gms(small river prawns)
- Gongura leaves (1 1/2 cup paste)
- Red chillies - 12
- -2 to 3
- -1 pod
- - 1/2tsp
- to taste
How to make Gongura Royyalu
My Tip:Use small river prawns preferably. Keep the gravy thick to enjoy that way.