Chocolate Ricotta Cheesecake | How to make Chocolate Ricotta Cheesecake
About Chocolate Ricotta Cheesecake Recipe
A light and creamy cheesecake, made with ricotta cheese and dark chocolate.
Chocolate Ricotta Cheesecake is one dish which makes its accompaniments tastier. With the right mix of flavours, Chocolate Ricotta Cheesecake has always been everyone's favourite. This recipe by Flours Frostings is the perfect one to try at home for your family. The Chocolate Ricotta Cheesecake recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Chocolate Ricotta Cheesecake is 20 minutes and the time taken for cooking is 45 minutes. This is recipe of Chocolate Ricotta Cheesecake is perfect to serve 8 people. Chocolate Ricotta Cheesecake is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Chocolate Ricotta Cheesecake. So do try it next time and share your experience of cooking Chocolate Ricotta Cheesecake by commenting on this page below!
Ingredients to make Chocolate Ricotta Cheesecake
- 200 grams Ricotta cheese
- 30 grams or 3 tbsp corn flour
- 100 grams or 1/2 cup granulated sugar
- 3 eggs, split into yolks and whites
- 150 grams dark chocolate
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