Achari Kaddu/ Pumpkin | How to make Achari Kaddu/ Pumpkin
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About Achari Kaddu/ Pumpkin Recipe
A simple, wholesome, healthy and nutritious recipe made in a jiffy and eaten without any fuss.
Achari Kaddu/ Pumpkin, a deliciously finger licking recipe to treat your family and friends. This recipe of Achari Kaddu/ Pumpkin by Shalini S will definitely help you in its preparation. The Achari Kaddu/ Pumpkin can be prepared within 15 minutes. The time taken for cooking Achari Kaddu/ Pumpkin is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Achari Kaddu/ Pumpkin step by step. The detailed explanation makes Achari Kaddu/ Pumpkin so simple and easy that even beginners can try it out. The recipe for Achari Kaddu/ Pumpkin can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Achari Kaddu/ Pumpkin from BetterButter.
Ingredients to make Achari Kaddu/ Pumpkin
- (yellow/green) - around 500 to 600 gms cut into small pieces with skin
- 3-4 diced
- Ripe mangoes 2-3 cut into cubes after removing the skin
- or nigella seeds - 1/2 tsp
- or asofoetida - 1/4 tsp
- Saunf or - 1/2 tsp
- or cumin seeds - 1/2 tsp
- Methi or - 1/4 tsp
- Rai or - 1/2 tsp
- oil - 4 tbsp
- powder - 1/2 tsp
- powder - 1/4 tsp
- to taste
- leaves for garnish
How to make Achari Kaddu/ Pumpkin
My Tip:You can also add raw mangoes instead of ripe ones in a lesser quantity but I personally prefer the ripe ones because of their natural sweetness.