Mascarpone Lime Curd Walnut Oat Tart | How to make Mascarpone Lime Curd Walnut Oat Tart
- Prep Time
60
mins - Cook Time
20
mins - Serves
12
People
23
3
14
About Mascarpone Lime Curd Walnut Oat Tart Recipe
Beautiful, citrusy, zingy, clean, fresh,summery is how this tart turned out to be topped with mascarpone lime curd! A healthy biscuit base makes the Mascarpone Lime Curd Walnut Oat Tart even better. You can make cookies with the same dough, as also use different fillings to top the tart.
Mascarpone Lime Curd Walnut Oat Tart is an authentic dish which is perfect to serve on all occasions. The Mascarpone Lime Curd Walnut Oat Tart is delicious and has an amazing aroma. Mascarpone Lime Curd Walnut Oat Tart by Deeba Rajpal will help you to prepare the perfect Mascarpone Lime Curd Walnut Oat Tart in your kitchen at home. Mascarpone Lime Curd Walnut Oat Tart needs 60 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Mascarpone Lime Curd Walnut Oat Tart. This makes it easy to learn how to make the delicious Mascarpone Lime Curd Walnut Oat Tart. In case you have any questions on how to make the Mascarpone Lime Curd Walnut Oat Tart you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Deeba Rajpal. Mascarpone Lime Curd Walnut Oat Tart will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Mascarpone Lime Curd Walnut Oat Tart
- For the Oat walnut Cookie Base:
- 100 gms oats
- 85 gms walnuts
- 85 gms brown sugar
- 1/4 tsp baking soda
- 40 gms clarified butter/ghee, chilled
- 1 small egg cold
- 1 tsp vanilla extrac
- For the Mascarpone lime Curd Filling:
- 250 gms mascarpone
- 200 gms lime curd {recipe follows}
- Zest of 2 limes
- lime curd
- 240 gms sugar
- 1/2 tsp lemon extract optional
- Zest of 2 limes
- 150 ml freshly squeezed lime juice
- 125 gms unsalted butter diced
- 4 eggs
How to make Mascarpone Lime Curd Walnut Oat Tart
My Tip:
Note: You can use the same measurements to make a stove top version. Cooking times might differ. Meyer lemons will give a bright yellow lemon curd.
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