Potato Cutlets with Mince filling | How to make Potato Cutlets with Mince filling

By Gazala Khan  |  26th Jul 2016  |  
4.7 from 3 reviews Rate It!
  • Potato Cutlets with Mince filling, How to make Potato Cutlets with Mince filling
Potato Cutlets with Mince fillingby Gazala Khan
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

61

3





About Potato Cutlets with Mince filling Recipe

Add that zing to everything.

Potato Cutlets with Mince filling is a delicious dish which is liked by people of all age groups. Potato Cutlets with Mince filling by Gazala Khan has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Potato Cutlets with Mince filling at many restaurants and you can also prepare this at home. This authentic and mouthwatering Potato Cutlets with Mince filling takes 20 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Potato Cutlets with Mince filling is a good option for you. The flavour of Potato Cutlets with Mince filling is tempting and you will enjoy each bite of this. Try this Potato Cutlets with Mince filling on weekends and impress your family and friends. You can comment and rate the Potato Cutlets with Mince filling recipe on the page below.

Potato Cutlets with Mince filling

Ingredients to make Potato Cutlets with Mince filling

  • 250 gms of mince (Beef/Lamb or chicken)
  • 500 gms potatoes
  • 2 green chillies chopped finely
  • 1 inch ginger chopped finely
  • 1/4 bunch finely chopped coriander leaves
  • 1/2 tsp turmeric powder
  • 3/4 tsp salt
  • 4 tbsp oil

How to make Potato Cutlets with Mince filling

  1. Boil the potatoes in enough water with 1 tsp salt until tender. Once cooled peel the skin and mash it well to make a smooth dough.
  2. Keep it aside. Boil the mince with turmeric and salt. Heat a pan add 2 tbsp oil heat the oil lower the flame of the gas burner, add the minced, saute till all brown, add chilli powder, finely chopped green chillies and green coriander. Cool the mixture.
  3. To make the cutlets: Take handful of mashed potato in your palm, Make a ball and then flatten the ball with your fingers to create a curved disk shape like a pocket. Put 2 tsp of the mince mixture in the center and bring the potatoes together.
  4. Wet your palms and smoothen the outer covering. Now dip this in 1 beaten egg then roll it in the breadcrumbs. Take a frying pan, heat 6 tbsp oil. Shallow fry the potato chops on slow flame till golden brown.

Reviews for Potato Cutlets with Mince filling (3)

rakhi India6 months ago

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Akarshita prasada year ago

so so yummy! I will make this recipe in the weekend! Thanks
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harshitha ka year ago

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