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Peanut Butter Cream Cheese Brownies

Jul-26-2016
Namita Tiwari
25 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Peanut Butter Cream Cheese Brownies RECIPE

Soft, fudgy, delicious and healthy Peanut Butter Cream Cheese Brownies have whole grain base. Chocolate base pairs well with peanut butter cream cheese layer. The flavours meld beautifully and deliciously.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Baking
  • Dessert
  • Healthy

Ingredients Serving: 6

  1. Peanut Butter Cream Cheese Layer - ¾ cup Cream Cheese
  2. ½ cup creamy peanut butter
  3. ½ cup honey
  4. 1 teaspoon vanilla extract
  5. 1 pinch salt
  6. 1 egg
  7. Brownie Base - ¾ cup whole wheat flour
  8. ¼ teaspoon Baking Powder
  9. ¾ teaspoon salt
  10. ¼ cup Cocoa Powder
  11. ¼ cup butter softened
  12. 2/3 cup sugar powdered
  13. ¼ cup thick yogurt
  14. 2 teaspoons vanilla extract
  15. 1 egg

Instructions

  1. Preheat oven to 180 degrees C.
  2. Grease and line one 8x8 inch square cake pan.
  3. In a large bowl, take cream cheese, peanut butter, honey, vanilla extract and salt. Blend well to get a smooth and uniform mixture. Add egg and blend. Keep aside.
  4. To prepare brownie base, whisk together whole wheat flour, baking powder, cocoa powder, and salt.
  5. In another bowl, beat butter and sugar. Add yogurt and vanilla extract and mix well. Add egg and mix till well blended.
  6. Mix dry and liquid ingredients of brownie base till combined.
  7. Spread brownie batter in the pan. Level with a spoon.
  8. Pour peanut butter cream cheese layer on top of the brownie base and spread evenly with the back of a spoon. Level the top.
  9. Bake for 15 to 20 minutes. The center should be firm to touch.
  10. Remove from the oven and cool. Refrigerate for 4 to 5 hours.
  11. Slice and serve.

Reviews (2)  

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Kanak Patel
Aug-05-2016
Kanak Patel   Aug-05-2016

This must taste so yummy! Amazing recipe...

Akarshita prasad
Jul-29-2016
Akarshita prasad   Jul-29-2016

a mix of peanut butter and cream cheese sounds heavenly :)

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