Bottle gourd rice tadka | How to make Bottle gourd rice tadka

0.0 from 0 reviews
Rate It!
By Shazi Kidwai
Created on 27th Aug 2015
  • Bottle gourd rice tadka, How to make Bottle gourd rice tadka
Bottle gourd rice tadkaby Shazi Kidwai
  • Bottle gourd rice tadka | How to make Bottle gourd rice tadka (4 likes)

  • 0 reviews
    Rate It!
  • By Shazi Kidwai
    Created on 27th Aug 2015

Bottle gourd rice tadka is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of UP cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Bottle gourd rice tadka at your home. Bottle gourd rice tadka by Shazi Kidwai will help you to prepare the perfect Bottle gourd rice tadka at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Bottle gourd rice tadka.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Bottle gourd rice tadka

Ingredients to make Bottle gourd rice tadka

  • 1cup Bottle gourd grated
  • 1 & 1/2 cup rice
  • Milk as required
  • 1 medium sized onion
  • 1tblsp cumin seeds
  • 1 black cardamom
  • 1 green cardamom
  • 2 cloves
  • salt to taste
  • ghee

How to make Bottle gourd rice tadka

  1. 1. Heat ghee in a cooker add chopped onion, cumin seeds, black cardamom, green cardamom and cloves and saute well.
  2. 2.When onion turns pink add grated bottle gourd and salt mix well.
  3. 3.Cook for about 4-5 minutes on a medium flame . Add rice and mix well, add sufficient milk, cover the lid and cook for about 5-8 minutes on a medium flame.
  4. 4.Serve hot with green chutney and achari brinjal.

Reviews for Bottle gourd rice tadka (0)