Name: Bottle gourd rice tadka recipe by Musfirah's Recipes at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1cup Bottle gourd grated; 1 & 1/2 cup rice; Milk as required; 1 medium sized onion; 1tblsp cumin seeds; 1 black cardamom; 1 green cardamom; 2 cloves; salt to taste; ghee

Ingredients Serving: 4

1cup Bottle gourd grated
1 & 1/2 cup rice
Milk as required
1 medium sized onion
1tblsp cumin seeds
1 black cardamom
1 green cardamom
2 cloves
salt to taste
ghee

Instructions

1. Heat ghee in a cooker add chopped onion, cumin seeds, black cardamom, green cardamom and cloves and saute well.
2.When onion turns pink add grated bottle gourd and salt mix well.
3.Cook for about 4-5 minutes on a medium flame . Add rice and mix well, add sufficient milk, cover the lid and cook for about 5-8 minutes on a medium flame.
4.Serve hot with green chutney and achari brinjal.

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