Name: Banana and Masoor fritters recipe by Hem Lata Srivastava at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 6 Raw banana; 1 cup soaked whole masoor dal (soaked at least 4 hours); 1 large boiled potato; Salt to taste; Red chili powder 2 tsp; Chopped green chili 1 tbsp; Chopped ginger 1 tbsp; Finely chopped onion 2 tbsp; Garam masala powder 1 tsp; Chat masala powder 1 tsp; Lemon juice 1 tbsp; Fresh bread slice 1 nos.; Finely chopped coriander leaves 1tbsp; Oil for frying

ABOUT Banana and Masoor fritters RECIPE

Quick and easy snack recipe.

Ingredients Serving: 4

6 Raw banana
1 cup soaked whole masoor dal (soaked at least 4 hours)
1 large boiled potato
Salt to taste
Red chili powder 2 tsp
Chopped green chili 1 tbsp
Chopped ginger 1 tbsp
Finely chopped onion 2 tbsp
Garam masala powder 1 tsp
Chat masala powder 1 tsp
Lemon juice 1 tbsp
Fresh bread slice 1 nos.
Finely chopped coriander leaves 1tbsp
Oil for frying

Instructions

Cook the soaked dal in a pan till soft, then mash it. Make fresh bread crumbs in a blender.
Boil the banana with skin then peel the skin and mash well or simply grate. Do the same with potato, grate the potato too.
Mix all spices, mashed banana, potato and breadcrumbs together. Make a smooth mixture.
Heat the oil in a pan, fry these fritters till golden, serve with green chutney or sauce.

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