Cheesy mashed potato bitesby Swayampurna Singh

  • Cheesy mashed potato bites, How to make Cheesy mashed potato bites
Cheesy mashed potato bitesby Swayampurna Singh
  • Prep Time10mins
  • Cook Time15mins
  • Serves4People
Cheesy mashed potato bites

Ingredients

  • For the mashed potato bites: Mashed potatoes - 1 cup (leftover, see recipe for mashed potatoes in the post)
  • Red onion - 1, chopped very fine
  • ½ cup shredded cheddar cheese
  • 1 cube parmesan cheese,
  • grated 3 tbsp mozzarella cheese
  • 2 tablespoons chopped fresh chives
  • 2 green chillies, deseeded (if desired) and chopped fine
  • ½ teaspoon black pepper
  • ½ teaspoon smoked paprika
  • For the coating: 1large egg, beaten .
  • 1½ cups Panko breadcrumbs
  • Italian seasoning - 2 tsp
  • Red chilli powder ½ tsp (optional)
  • Black pepper ½ tsp (optional)
  • Garlic salt as desired, start with less since cheese has enough salt
  • For the honey line pineapple: Pineapple cubes - 12
  • Honey - 2 tbsp
  • Juice of 1½ lime
  • Green chili - 1,
  • chopped Ginger ½ inch, grated
  • Olive oil - 1 tsp
  • Naan: Recipe given in the post

Steps

  1. Start by marinating the pineapple in the ingredients listed and leave it for 4 hrs minimum. To make the mashed potato bites: Heat vegetable oil in a large stockpot or Dutch oven over medium high heat.
  2. In a large bowl, combine mashed potatoes and all the other ingredients listed above under the "for the mashed potato bites"
  3. In a plate, mix the panko with the seasoning. Set aside. In another bowl, mix the egg thoroughly to make a egg wash.
  4. Now make small 1 inch balls of the dough, try and make them all of same size.
  5. For the coating: Working with one at a time, dip the balls into the egg wash, remove and out into the panka, dredge it on all sides with panko thoroughly.
  6. Cook until evenly golden and crispy, about 2-3 minutes. Transfer to a paper towel-lined plate.
  7. For the grilled pineapple: Thread the marinated pineapple and grill for 4-5 mins. Remove and keep aside.
  8. To serve: Make the naan, add some potato bites on the naan, 3 pineapple, some pickled onion and tomato. Drizzle some sriracha and honey mustard mayo , fold and serve. Enjoy.

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