Lauki Kofta | How to make Lauki Kofta

By Neelam Pandey Joshi  |  26th Jul 2016  |  
4.5 from 2 reviews Rate It!
  • Lauki Kofta, How to make Lauki Kofta
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    6

    People

80

2

About Lauki Kofta Recipe

Ghanto ka kaam minto mein (Hours work in minutes).

Lauki Kofta is one dish which makes its accompaniments tastier. With the right mix of flavours, Lauki Kofta has always been everyone's favourite. This recipe by Neelam Pandey Joshi is the perfect one to try at home for your family. The Lauki Kofta recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Lauki Kofta is 5 minutes and the time taken for cooking is 15 minutes. This is recipe of Lauki Kofta is perfect to serve 6 people. Lauki Kofta is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Lauki Kofta. So do try it next time and share your experience of cooking Lauki Kofta by commenting on this page below!

Lauki Kofta

Ingredients to make Lauki Kofta

  • lauki grated 1 kg
  • besan 1 cup
  • Lal mirch powder 1 tsp
  • haldi powder 1 tsp
  • namak as required
  • water for gravy as required
  • dahi for gravy (1/2 to 1 cup)
  • tomatoes 5 big
  • onions 4 big
  • garlic 7 buds
  • oil for frying and tadka
  • jeera 1 tsp
  • hing a pinch

How to make Lauki Kofta

  1. Wash and grate the Lauki and squeeze to get rid of any water. Hang in a muslin cloth for a few minutes.
  2. Take a blender add tomatoes, garlic and onions. Make a fine paste.
  3. Take a wide bowl add in the grated Lauki and half of all the dry masalas and make a thick batter.
  4. Take a wok, add sufficient oil for frying the koftas till it turns golden.
  5. In another wok add oil. When it heats up add jeera and hing.
  6. Add paste from blender and add remaining half dry Masala and let it cook.
  7. When it becomes slightly thick add dahi in it. Add Kofta before half an hour of having it.
  8. Serve with chapati.

My Tip:

Dahi will change gravy's color and taste. If you add Kofta early then it will become soggy and melt in the gravy. Add Kofta half an hour before serving.

Reviews for Lauki Kofta (2)

Shalini Saxena2 years ago

u didn't mention it dat when we add besan??
Reply

Akarshita prasad2 years ago

One of my most fav kofta dishes :)
Reply