Name: Muffin uttapam recipe by Nisha Tandon at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 1/2 kg ready made dosa batter; 200 gms paneer cubes; 1 capsicum diced; 1 tomato diced; 1 onion diced; 6 to 8 mushrooms diced; 1 boiled potato diced; 2 tbsp hung curd; Kashmiri chilli powder 1 tsp; Ginger garlic paste 1 tsp; Red chilli powder 1 tsp; Kasoori methi 1 tsp; Garam masala 1 tsp; Tandoori masala 1 tbsp; Achaar masala 1 tbsp; Salt to taste; 2 tbsp olive pil; 1 tomato finely chopped; 1 onion finely chopped; Grated cheese for garnish

ABOUT Muffin uttapam RECIPE

A healthy & innovative way to serve traditional uttapams ,making a fusion combo with tandoori cuisine. A perfect blend of North and south. Took tips from a cookery show and made a child friendly dish.

Ingredients Serving: 6

1/2 kg ready made dosa batter
200 gms paneer cubes
1 capsicum diced
1 tomato diced
1 onion diced
6 to 8 mushrooms diced
1 boiled potato diced
2 tbsp hung curd
Kashmiri chilli powder 1 tsp
Ginger garlic paste 1 tsp
Red chilli powder 1 tsp
Kasoori methi 1 tsp
Garam masala 1 tsp
Tandoori masala 1 tbsp
Achaar masala 1 tbsp
Salt to taste
2 tbsp olive pil
1 tomato finely chopped
1 onion finely chopped
Grated cheese for garnish

Instructions

1. Marinate all the vegetables in the above mixture and masalas for 20 mins.
2. Put under grill for around 15 mins or till they are brown and crispy.
3. Pre heat the oven at 180 degrees for 10 mins.
4. Grease a muffin tray with drops of oil or butter.
5. Pour 2 tbsp of dosa batter in each mould.top them with chopped onion and tomatoes.
6.Bake till cooked. Do the toothpick test. Once cooked brown the top with "toast"option.
7. Assemble the dish. Line the muffin uttapams in a serving dish.
8. Top with grilled vegetables. Garnish with grated cheese or cheese sauce.
9. Serve hot as a snack.

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