Muffin uttapam | How to make Muffin uttapam

By Nisha Tandon  |  27th Aug 2015  |  
5 from 1 review Rate It!
  • Muffin uttapam, How to make Muffin uttapam
Muffin uttapamby Nisha Tandon
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About Muffin uttapam Recipe

A healthy & innovative way to serve traditional uttapams ,making a fusion combo with tandoori cuisine. A perfect blend of North and south. Took tips from a cookery show and made a child friendly dish.

Muffin uttapam is a delicious dish which is liked by the people of every age group. Muffin uttapam by Nisha Tandon is a step by step process by which you can learn how to make Muffin uttapam at your home. It is an easy recipe which is best to understand for the beginners. Muffin uttapam is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Muffin uttapam takes few minute for the preparation and 30 minute for cooking. The aroma of this Muffin uttapam make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Muffin uttapam will be the best option for you. The flavor of Muffin uttapam is unforgettable and you will enjoy each and every bite of this. Try this Muffin uttapam at your weekends and impress your family and friends.

Muffin uttapam

Ingredients to make Muffin uttapam

  • 1/2 kg ready made dosa batter
  • 200 gms paneer cubes
  • 1 capsicum diced
  • 1 tomato diced
  • 1 onion diced
  • 6 to 8 mushrooms diced
  • 1 boiled potato diced
  • 2 tbsp hung curd
  • Kashmiri chilli powder 1 tsp
  • ginger garlic paste 1 tsp
  • Red chilli powder 1 tsp
  • Kasoori methi 1 tsp
  • Garam masala 1 tsp
  • Tandoori masala 1 tbsp
  • Achaar masala 1 tbsp
  • salt to taste
  • 2 tbsp olive pil
  • 1 tomato finely chopped
  • 1 onion finely chopped
  • Grated cheese for garnish

How to make Muffin uttapam

  1. 1. Marinate all the vegetables in the above mixture and masalas for 20 mins.
  2. 2. Put under grill for around 15 mins or till they are brown and crispy.
  3. 3. Pre heat the oven at 180 degrees for 10 mins.
  4. 4. Grease a muffin tray with drops of oil or butter.
  5. 5. Pour 2 tbsp of dosa batter in each them with chopped onion and tomatoes.
  6. 6.Bake till cooked. Do the toothpick test. Once cooked brown the top with "toast"option.
  7. 7. Assemble the dish. Line the muffin uttapams in a serving dish.
  8. 8. Top with grilled vegetables. Garnish with grated cheese or cheese sauce.
  9. 9. Serve hot as a snack.

My Tip:

A tbsp of pickle masala enhances the taste of the vegetables.

Reviews for Muffin uttapam (1)

Sanjula Thangkhiew3 years ago

Great innovation

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