Moong dal chilla grilled pockets filled with vegetables and cheese | How to make Moong dal chilla grilled pockets filled with vegetables and cheese

By Radhika Chhabra  |  26th Jul 2016  |  
4.7 from 6 reviews Rate It!
  • Moong dal chilla grilled pockets filled with vegetables and cheese, How to make Moong dal chilla grilled pockets filled with vegetables and cheese
Moong dal chilla grilled pockets filled with vegetables and cheeseby Radhika Chhabra
  • Prep Time

    2

    Hours
  • Cook Time

    30

    mins
  • Serves

    6

    People

439

6





About Moong dal chilla grilled pockets filled with vegetables and cheese Recipe

Combination of dal & vegetables with tadka of cheese. Super hit pockets for kids tiffin.

Moong dal chilla grilled pockets filled with vegetables and cheese is one dish which makes its accompaniments tastier. With the right mix of flavours, Moong dal chilla grilled pockets filled with vegetables and cheese has always been everyone's favourite. This recipe by Radhika Chhabra is the perfect one to try at home for your family. The Moong dal chilla grilled pockets filled with vegetables and cheese recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Moong dal chilla grilled pockets filled with vegetables and cheese is 120 minutes and the time taken for cooking is 30 minutes. This is recipe of Moong dal chilla grilled pockets filled with vegetables and cheese is perfect to serve 6 people. Moong dal chilla grilled pockets filled with vegetables and cheese is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Moong dal chilla grilled pockets filled with vegetables and cheese. So do try it next time and share your experience of cooking Moong dal chilla grilled pockets filled with vegetables and cheese by commenting on this page below!

Moong dal chilla grilled pockets filled with vegetables and cheese

Ingredients to make Moong dal chilla grilled pockets filled with vegetables and cheese

  • 1 cup yellow dal (moong dal)
  • 1 tbsp-peas (peeled)
  • 2 tbsp- carrot shredded
  • 1 tbsp -capsicum finely chopped
  • 1 tbsp - paneer small cubes
  • 1 cup -Mozzraella cheese grated
  • salt according to taste
  • Maggi magic masala according to taste
  • oil as required

How to make Moong dal chilla grilled pockets filled with vegetables and cheese

  1. Soak moong dal for 1 hour and grind it with water. Make a smooth batter as we need for chillas. Keep aside.
  2. In a nonstick pan add 1 tsp oil. Heat it. Add vegetables and saute it for 2 minutes. Turn off the gas.
  3. Add salt and maggi masala. Keep aside.
  4. Heat a griddle. Pour batter on it and spread like a chillas. Flip it and do not cook it completely because we have to cook it in the griller again.
  5. Prepare all the chillas. Spread some vegetables in the centre of the chila and grated cheese over it.
  6. Fold it from all the 4 sides and make like a pocket.
  7. Cook them in griller i.e in an oven on grill setting till crisp and the cheese has melted.
  8. Serve hot with chutney or sauce.

My Tip:

Grind properly for a smooth batter.

Reviews for Moong dal chilla grilled pockets filled with vegetables and cheese (6)

Seema Guptaa year ago

Woooow
Reply

Priya Upadhyaya year ago

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Reetu Jain2 years ago

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mala oli2 years ago

looks yummy ill try....
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Akarshita prasad2 years ago

Chilla made from moon dal! Brilliant
Reply

Jyoti Maheshwari2 years ago

plz explain 7 point ...griller ??
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