Paneer Nuggets | How to make Paneer Nuggets

By Sunita Ramankulath  |  26th Jul 2016  |  
4.0 from 3 reviews Rate It!
  • Paneer Nuggets, How to make Paneer Nuggets
Paneer Nuggetsby Sunita Ramankulath
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

326

3





About Paneer Nuggets Recipe

Delicious and easy to make jhatpat recipe.

Paneer Nuggets is a delicious dish which is enjoyed by the people of every age group. The recipe by Sunita Ramankulath teaches how to make Paneer Nuggets step by step in detail. This makes it easy to cook Paneer Nuggets in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Paneer Nuggets at home. This amazing and mouthwatering Paneer Nuggets takes 15 minutes for the preparation and 10 minutes for cooking. The aroma of this Paneer Nuggets is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Paneer Nuggets is a good option for you. The flavour of Paneer Nuggets is palatable and you will enjoy each and every bite of this. Try this Paneer Nuggets and impress your family and friends.

Paneer Nuggets

Ingredients to make Paneer Nuggets

  • 250 gms paneer
  • 3/4 tsp pepper powder
  • 1 tsp red chilly powder or paprika powder
  • 1 tsp garlic paste
  • 1 tsp ginger paste
  • salt as per taste
  • 1 tbsp Corn flour
  • 3 tbsp all purpose flour / maida
  • oil for shallow frying

How to make Paneer Nuggets

  1. Cut paneer into 1 inch cubes.
  2. Add ginger and garlic paste, salt, pepper powder, red chilli, paprika powder and corn flour to the cubed paneer. Mix well and let it rest for five minutes.
  3. Add all purpose flour to the marinated paneer and gently toss to ensure even coating. The paneer cubes will appear dry.
  4. In the meantime take a skillet and heat 5-6 tbsp oil on a medium flame.
  5. Add paneer cubes and shallow fry them to a golden color by turning them constantly. Drain on a kitchen paper.
  6. Serve hot with any chutney of your choice. I prefer schezwan chutney.

My Tip:

I also use this as a veg pizza topping when making a paneer pizza with black olive, mushroom and jalapeno toppings for my kids.

Reviews for Paneer Nuggets (3)

Ajitha Kartheesana year ago

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Mallo Jalan Agrawala year ago

Really so simple but good recipie
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Akarshita prasada year ago

really nice jhatpat recipe
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