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stuffed bun or pockets whatever u want to say!
Chicken and cheese my two favourite ingredients!
Take a bowl, add in the yeast sugar and 3 tbsp lukewarm milk to activate the yeast. Leave it for 10 minutes untouched.
Take a large bowl, sieve maida into it. Add salt, olive oil, activated yeast and oregano. Mix and then gradually adding the milk to make a dough.
Rest the dough for at least an hour to rise. Make the filling while the dough is resting.
Finally chop the sausages into a pan, add butter, onions, green chillies, ginger garlic paste and saute for a few minutes.
Add salt, coriander powder and garam masala. Cook for a few minutes then add the chopped sausages. Mix, cover and cook for 3 minutes.
Add chopped coriander leaves and turn off the flame. Cool the mixture and add cheese and mix well.
Make balls of dough, flatten it a bit. Keep the stuffing in the centre and roll or just make a ball and stuff it. You can make whatever shape you want to.
Bake in a preheated oven at 200 degree centigrade for 25 minutes before baking brush the pastry with olive oil or butter.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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