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Chicken Cheese stuffed Pastry

Jul-26-2016
dr.garima singh
80 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Chicken Cheese stuffed Pastry RECIPE

stuffed bun or pockets whatever u want to say!

Recipe Tags

  • Non-veg
  • Medium
  • Kitty Parties
  • Fusion
  • Baking
  • Snacks

Ingredients Serving: 4

  1. For dough:
  2. Maida 2 cups
  3. dry yeast 2 tbsp
  4. 1/2 cup + 3 tbsp luke warm milk
  5. salt 1/2 tsp
  6. sugar 1 tsp
  7. Olive oil 2 tbsp
  8. oregano 2 tsp
  9. Filling:
  10. Chicken sausages 2 sticks
  11. 1/2 cup Grated Cheese
  12. Onion 1 chopped
  13. Ginger Garlic paste 1 tbsp
  14. Green chillies 2
  15. Salt as per taste
  16. 1 tsp coriander powder
  17. 1/2 tsp garam masala
  18. Fresh coriander leaves
  19. Butter 1 tbsp

Instructions

  1. Take a bowl, add in the yeast sugar and 3 tbsp lukewarm milk to activate the yeast. Leave it for 10 minutes untouched.
  2. Take a large bowl, sieve maida into it. Add salt, olive oil, activated yeast and oregano. Mix and then gradually adding the milk to make a dough.
  3. Rest the dough for at least an hour to rise. Make the filling while the dough is resting.
  4. Finally chop the sausages into a pan, add butter, onions, green chillies, ginger garlic paste and saute for a few minutes.
  5. Add salt, coriander powder and garam masala. Cook for a few minutes then add the chopped sausages. Mix, cover and cook for 3 minutes.
  6. Add chopped coriander leaves and turn off the flame. Cool the mixture and add cheese and mix well.
  7. Make balls of dough, flatten it a bit. Keep the stuffing in the centre and roll or just make a ball and stuff it. You can make whatever shape you want to.
  8. Bake in a preheated oven at 200 degree centigrade for 25 minutes before baking brush the pastry with olive oil or butter.

Reviews (1)  

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Akarshita prasad
Aug-01-2016
Akarshita prasad   Aug-01-2016

Chicken and cheese my two favourite ingredients!

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