Hibiscus Tea | How to make Hibiscus Tea
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About Hibiscus Tea Recipe
Hibiscus flower in hindi called Gudhal phool. Hibiscus tea is an herbal tea which is consumed both hot and cold. Its leaves and flowers are used in Ayurvedic medicines and various home remedies.
Hibiscus Tea, a deliciously finger licking recipe to treat your family and friends. This recipe of Hibiscus Tea by Parul Singhal will definitely help you in its preparation. The Hibiscus Tea can be prepared within 2 minutes. The time taken for cooking Hibiscus Tea is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Hibiscus Tea step by step. The detailed explanation makes Hibiscus Tea so simple and easy that even beginners can try it out. The recipe for Hibiscus Tea can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Hibiscus Tea from BetterButter.
Ingredients to make Hibiscus Tea
- Hibiscus Flowers organic 12-14
- 1 liter
- 4 tbsp
- juice 4 tsp
How to make Hibiscus Tea
My Tip:If you are adding sugar, add when water is boiling. Sugar can also be used in place of honey.