Hibiscus Tea | How to make Hibiscus Tea

By Parul Singhal  |  27th Jul 2016  |  
4.5 from 2 reviews Rate It!
  • Hibiscus Tea, How to make Hibiscus Tea
Hibiscus Teaby Parul Singhal
  • Prep Time

    2

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

40

2





About Hibiscus Tea Recipe

Hibiscus flower in hindi called Gudhal phool. Hibiscus tea is an herbal tea which is consumed both hot and cold. Its leaves and flowers are used in Ayurvedic medicines and various home remedies.

Hibiscus Tea, a deliciously finger licking recipe to treat your family and friends. This recipe of Hibiscus Tea by Parul Singhal will definitely help you in its preparation. The Hibiscus Tea can be prepared within 2 minutes. The time taken for cooking Hibiscus Tea is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Hibiscus Tea step by step. The detailed explanation makes Hibiscus Tea so simple and easy that even beginners can try it out. The recipe for Hibiscus Tea can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Hibiscus Tea from BetterButter.

Hibiscus Tea

Ingredients to make Hibiscus Tea

  • Hibiscus Flowers organic 12-14
  • water 1 liter
  • honey 4 tbsp
  • lemon juice 4 tsp

How to make Hibiscus Tea

  1. Take out the stem and middle part of the flowers.
  2. Wash the leaves of the flowers.
  3. Boil water till it gets bubbles.
  4. Turn off the gas.
  5. Add flowers to the boiled water.
  6. Let it steep for 12 to 15 minutes.
  7. Flowers will change/loose colour and turn into white colour.
  8. Strain the tea in cups.
  9. Add 1 tsp lemon juice in 1 cup. As soon as you add lemon juice the color of the tea will change.
  10. Add 1 tbsp honey per cup. (Adding of lemon and honey is optional).
  11. If you want to enjoy it cool then just add some ice cubes in it.

My Tip:

If you are adding sugar, add when water is boiling. Sugar can also be used in place of honey.

Reviews for Hibiscus Tea (2)

Akarshita prasad2 years ago

wow! beautiful! what is it good for? like colds and cough?
Reply

Parul Singhal2 years ago

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