Khandvi | How to make Khandvi

4 reviews
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BySarika Gunjal
Created on 27th Aug 2015
  • Khandvi, How to make Khandvi
  • Khandvi | How to make Khandvi (51 likes)

  • 4 reviews
    Rate It!
  • By Sarika Gunjal
    Created on 27th Aug 2015

The delicious and mouthwatering Khandvi is a famous dish of Gujarat and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Khandvi is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Khandvi. Sarika Gunjal shared this Khandvi recipe which is perfect to serve for 3 people. The step by step process with pictures will help you to know how to make the delicious Khandvi. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Khandvi recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time8mins
  • Serves3People
Khandvi

Ingredients to make Khandvi

  • 1 cup yogurt
  • 1.5 cup water
  • 1 cup besan
  • salt to taste
  • 1/4 tsp turmeric
  • 1/8 tsp asafoetida
  • chopped cilantro
  • 3/4 tsp mustard seeds
  • 1 tbsp fresh or desiccated coconut
  • 2 tbsp olive oil
  • 5-6 curry leaves
  • 2 green chilies

How to make Khandvi

  1. In a microwaveable mixing bowl, add water, yogurt and mix well. Make sure there are no lumps.
  2. Now to this liquid, add one cup besan and mix. Once again there shouldn’t be any lumps in the batter.
  3. Add salt, hing(asafetida), and turmeric to the batter and mix. Place the mixing bowl in the microwave for 3 minutes, microwave at 100%.
  4. When you pull it out you will see the batter started to cook from the sides. Whisk the batter well, avoiding any lumps.
  5. Also prepare your thalis, counters wherever you are planning on spreading the batter.
  6. Once again place the bowl in the microwave for another 2 mins. Take it out and mix the batter.
  7. One last time put it back in for additional 2 mins. When you take it out give it a good stir.
  8. To check if it is done, spread a tiny bit and let it cool. If it easily rolls that means the batter is ready.
  9. Spread the batter quickly and evenly on the greased surface.
  10. Let it cool down for a few minutes. Using a knife cut them into strips and start rolling them.
  11. To temper the Khandvi, heat the oil in a small frying pan, add mustard seeds, curry leaves, green chili.
  12. Let the mustard seeds splutter, and turn the gas off.. Pour the mixture over the Khandvi rolls.
  13. Also garnish it with chopped cilantro and desiccated coconut. Serve with mint chutney.

Reviews for Khandvi (4)

Saroj Mantrya year ago
wow
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Nina Parikha year ago
I love khandavi very easy recipe . I will try to make in my kitchen
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Anju Guptaa year ago
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Pranav Shah2 years ago
love Khandvi, going to try making it at home this time, seems like a job for a professional though?
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