Name: Two Cheese Crackers recipe by Tanvi Nagda at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 10
Ingredients: 235 grams - all purpose flour; 115 grams mild cheddar cheese; 115 grams Colby cheese; 3 tsp dried oregano; 1 tsp chilli flakes; 1 1/2 tsp dried basil; 1 tsp salt; 1 tsp coarse ground black pepper; 1/2 cup vegetable oil; 1/2 cup water (you may not need at all); For the spice topping:; 1 tsp chilli flakes; 1 tsp salt; 2 tsp granulated sugar

Ingredients Serving: 10

235 grams - all purpose flour
115 grams mild cheddar cheese
115 grams Colby cheese
3 tsp dried oregano
1 tsp chilli flakes
1 1/2 tsp dried basil
1 tsp salt
1 tsp coarse ground black pepper
1/2 cup vegetable oil
1/2 cup water (you may not need at all)
For the spice topping:
1 tsp chilli flakes
1 tsp salt
2 tsp granulated sugar

Instructions

Grate both the cheese and take it in a wide vessel. Add the flour, oregano, black pepper, dried basil, chilli flakes, salt in the same vessel.
Mix the cheese and flour with you fingertips, it should resemble breadcrumbs.
No add the oil, and again mix it with your fingertips, this mixture should resemble like wet sand.
Now add water little by little, till you get a soft dough.
Form a dough in two disks and double cling wrap it for several hours or overnight.
Heat on 160 degree centigrade and work with a quarter of the dough at a time.
Roll out the dough 1/8 th inch thickness and cut with a cookie cutter or into strips, as you like.
Sprinkle with the spice topping.
Place it on a lined baking tray and bake it for 20 - 25 minutes or till it looks golden brown in colour.
Cool it on a wire rack and store in an airtight container.

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