Eggless Wheat-jaggery-oats banana cake(with full Indian twist) | How to make Eggless Wheat-jaggery-oats banana cake(with full Indian twist)

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ByRishita Sharma
Created on 28th Aug 2015
  • Eggless Wheat-jaggery-oats banana cake(with full Indian twist), How to make Eggless Wheat-jaggery-oats banana cake(with full Indian twist)
Eggless Wheat-jaggery-oats banana cake(with full Indian twist)by Rishita Sharma
  • Eggless Wheat-jaggery-oats banana cake(with full Indian twist) | How to make Eggless Wheat-jaggery-oats banana cake(with full Indian twist) (12 likes)

  • 0 reviews
    Rate It!
  • By Rishita Sharma
    Created on 28th Aug 2015

About Eggless Wheat-jaggery-oats banana cake(with full Indian twist)

Perfect healthy breakfast recipe- Inspired by my favorite gulgule recipe(wheat jaggery sweet pakoda) which is very famous in MP. Used all the ingredients of gulgule and made this delicious cake.

Eggless Wheat-jaggery-oats banana cake(with full Indian twist), a succulent delicacy which is famous all over the world. Eggless Wheat-jaggery-oats banana cake(with full Indian twist) is one dish which makes its accompaniments tastier. With the overflow of flavours, Eggless Wheat-jaggery-oats banana cake(with full Indian twist) has always been everyone's favourite. This recipe by Rishita Sharma is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Eggless Wheat-jaggery-oats banana cake(with full Indian twist), just the perfect situation when you realise that you need to know how to make the perfect Eggless Wheat-jaggery-oats banana cake(with full Indian twist). So, at that time you can try out this delicious recipe by Rishita Sharma. The recipe of Eggless Wheat-jaggery-oats banana cake(with full Indian twist)is very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Eggless Wheat-jaggery-oats banana cake(with full Indian twist) is 45 minute. This recipe of Eggless Wheat-jaggery-oats banana cake(with full Indian twist) is perfect to serve 4. Eggless Wheat-jaggery-oats banana cake(with full Indian twist) is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time45mins
  • Serves4People
Eggless Wheat-jaggery-oats banana cake(with full Indian twist)

Ingredients to make Eggless Wheat-jaggery-oats banana cake(with full Indian twist)

  • 1/2 cup wheat flour
  • 1/2 cup oats
  • 1/2 cup dates
  • 1/2 cup jaggery
  • 1/2 cup grated coconut
  • 1/2 cup chopped walnuts
  • 4 tbsp oil/butter
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 cup curd
  • 1/2 cup milk (+ as needed)
  • 2 small bananas
  • Few drops of vanilla/rose essence
  • 1/4 tsp of fennel seeds

How to make Eggless Wheat-jaggery-oats banana cake(with full Indian twist)

  1. Preheat oven to 200 degree C.
  2. Combine yogurt, sugar, baking powder and baking soda. Mix well to remove any lumps.Leave mix for 5 minutes.You will see bubbles forming.
  3. Heat butter in a pan and add jaggery and chopped dates. Add 1/2 cup milk to this.Press dates using spoon.Cook until jaggery melts & dates get soft.Let cool.
  4. Add this jaggery,dates mixture and rose essence/vanilla essence to the curd mix. Whisk well to avoid any lumps.
  5. Mix wheat flour and oats.Add flour mix slowly to wet mix (step 4) .Mix well.Add milk if needed.
  6. Then add mashed banana,coconut and chopped walnuts and fennel seeds. Mix thoroughly to combine well.
  7. Transfer batter into a greased baking tray. Bake for 30 to 35 min in preheated oven at 200 degree C.
  8. Allow cake to cool for 10 min, then enjoy eating yummy cake.

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