Eggless Wheat-jaggery-oats banana cake(with full Indian twist) | How to make Eggless Wheat-jaggery-oats banana cake(with full Indian twist)

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By Rishita Sharma
Created on 28th Aug 2015
  • Eggless Wheat-jaggery-oats banana cake(with full Indian twist), How to make Eggless Wheat-jaggery-oats banana cake(with full Indian twist)
Eggless Wheat-jaggery-oats banana cake(with full Indian twist)by Rishita Sharma
  • Eggless Wheat-jaggery-oats banana cake(with full Indian twist) | How to make Eggless Wheat-jaggery-oats banana cake(with full Indian twist) (12 likes)

  • 0 reviews
    Rate It!
  • By Rishita Sharma
    Created on 28th Aug 2015

About Eggless Wheat-jaggery-oats banana cake(with full Indian twist)

Perfect healthy breakfast recipe- Inspired by my favorite gulgule recipe(wheat jaggery sweet pakoda) which is very famous in MP. Used all the ingredients of gulgule and made this delicious cake.

Eggless Wheat-jaggery-oats banana cake(with full Indian twist), a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Eggless Wheat-jaggery-oats banana cake(with full Indian twist) is just mouth-watering. This amazing recipe is provided by Rishita Sharma. Be it kids or adults, no one can resist this delicious dish. How to make Eggless Wheat-jaggery-oats banana cake(with full Indian twist) is a question which arises in people's mind quite often. So, this simple step by step Eggless Wheat-jaggery-oats banana cake(with full Indian twist) recipe by Rishita Sharma. Eggless Wheat-jaggery-oats banana cake(with full Indian twist) can even be tried by beginners. A few secret ingredients in Eggless Wheat-jaggery-oats banana cake(with full Indian twist) just makes it the way it is served in restaurants. Eggless Wheat-jaggery-oats banana cake(with full Indian twist) can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Eggless Wheat-jaggery-oats banana cake(with full Indian twist).

  • Prep Time0mins
  • Cook Time45mins
  • Serves4People
Eggless Wheat-jaggery-oats banana cake(with full Indian twist)

Ingredients to make Eggless Wheat-jaggery-oats banana cake(with full Indian twist)

  • 1/2 cup wheat flour
  • 1/2 cup oats
  • 1/2 cup dates
  • 1/2 cup jaggery
  • 1/2 cup grated coconut
  • 1/2 cup chopped walnuts
  • 4 tbsp oil/butter
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 cup curd
  • 1/2 cup milk (+ as needed)
  • 2 small bananas
  • Few drops of vanilla/rose essence
  • 1/4 tsp of fennel seeds

How to make Eggless Wheat-jaggery-oats banana cake(with full Indian twist)

  1. Preheat oven to 200 degree C.
  2. Combine yogurt, sugar, baking powder and baking soda. Mix well to remove any lumps.Leave mix for 5 minutes.You will see bubbles forming.
  3. Heat butter in a pan and add jaggery and chopped dates. Add 1/2 cup milk to this.Press dates using spoon.Cook until jaggery melts & dates get soft.Let cool.
  4. Add this jaggery,dates mixture and rose essence/vanilla essence to the curd mix. Whisk well to avoid any lumps.
  5. Mix wheat flour and oats.Add flour mix slowly to wet mix (step 4) .Mix well.Add milk if needed.
  6. Then add mashed banana,coconut and chopped walnuts and fennel seeds. Mix thoroughly to combine well.
  7. Transfer batter into a greased baking tray. Bake for 30 to 35 min in preheated oven at 200 degree C.
  8. Allow cake to cool for 10 min, then enjoy eating yummy cake.

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