Pesarrattu with Tomato Chutney | How to make Pesarrattu with Tomato Chutney

By Reena Andavarapu  |  27th Jul 2016  |  
5 from 4 reviews Rate It!
  • Pesarrattu with Tomato Chutney, How to make Pesarrattu with Tomato Chutney
Pesarrattu with Tomato Chutneyby Reena Andavarapu
  • Prep Time

    10

    mins
  • Cook Time

    3

    mins
  • Serves

    4

    People

76

4

About Pesarrattu with Tomato Chutney Recipe

A healthy breakfast

Pesarrattu with Tomato Chutney is a popular aromatic and delicious dish. You can try making this amazing Pesarrattu with Tomato Chutney in your kitchen. This recipe requires 10 minutes for preparation and 3 minutes to cook. The Pesarrattu with Tomato Chutney by Reena Andavarapu has detailed steps with pictures so you can easily learn how to cook Pesarrattu with Tomato Chutney at home without any difficulty. Pesarrattu with Tomato Chutney is enjoyed by everyone and can be served on special occasions. The flavours of the Pesarrattu with Tomato Chutney would satiate your taste buds. You must try making Pesarrattu with Tomato Chutney this weekend. Share your Pesarrattu with Tomato Chutney cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Reena Andavarapu for inputs. In case you have any queries for Pesarrattu with Tomato Chutney you can comment on the recipe page to connect with the Reena Andavarapu. You can also rate the Pesarrattu with Tomato Chutney and give feedback.

Pesarrattu with Tomato Chutney

Ingredients to make Pesarrattu with Tomato Chutney

  • Whole green moon - 300 gms
  • onion - 1 medium size
  • onion - 3 to 4 chopped finely
  • green chillies - 4
  • ginger - 1/2 inch
  • garlic - 4 to 5 flakes
  • Tomatoe - 1
  • cumin Seeds - 1 Tsp
  • For the tomatoe chutney :
  • onions - 2
  • tomatoes - 4
  • Green chilli - 1 or 2
  • Red chilli - 2 or 3
  • dhania - 1 tsp
  • cumin - 1/2 tsp

How to make Pesarrattu with Tomato Chutney

  1. Soak the whole moong overnight.
  2. Wash and grind it in the morning along with 1 chopped onion, tomato, cumin seeds, ginger, garlic, green chillies, salt and some water.
  3. On a non stick medium hot tawa, pour a ladle of batter and evenly spread it from the centre to the edges.
  4. Sprinkle a fistful of chopped onions.
  5. Sprinkle a few drops of oil and let it get a nice roast.
  6. Fold it to one side and remove.
  7. Serve hot.
  8. For the tomatoe chutney :
  9. Take some oil
  10. Add cumin and dhania seeds
  11. Stir, then add in the green chilli and red chillies
  12. Add some hing
  13. Now add the onions
  14. Stir till translucent
  15. Add the tomatoes, salt, stir and cover till tender
  16. Now cool it and grind
  17. Can temper with mustard seeds and curry leaves
  18. Enjoy this chutney with any dosas or idlis.

My Tip:

If you want the Pesarrattu crisp then as soon as it is roasted on one side, fold and remove from the tawa. If you want it soft then turn the side of the Pesarrattu and leave for a minute. Then turn again and fold.

Reviews for Pesarrattu with Tomato Chutney (4)

Zeenath Amaanullah2 years ago

I luv dis dea..:blush::satisfied:
Reply

ibtesam bloch2 years ago

wheres tomato chutney???
Reply

Kasat Sudha Kasat2 years ago

Recipe for tomato chutney,
Reply

Akarshita prasad2 years ago

I think this is like dosa only! very nice one to try
Reply