Bhakricha Kala (Spiced Bhakri in Yogurt sauce)

Madhuli Ajay
Madhuli Ajay|
Last updated on Jan 10th
Leftover Bhakri gets a spicy makeover to make this quick,comforting Maharashtrian breakfast.
  • Prep Time0Minutes
  • Cooking Time15Minutes
  • Serves2people

Recipe Ingredients

  • 2 leftover Jowar/Bajra Bhakris
  • 1 cup Curd
  • 1 medium sized onion finely chopped
  • 2 tsp Oil
  • 1/2 tsp Mustard seeds
  • 1 tsp Cumin seeds
  • 9-10 curry leaves
  • 2-3 Green chillies chopped
  • Pinch of Asafoetida
  • 1/2 tsp sugar
  • Salt to taste
  • Coriander leaves Chopped for garnishing

Recipe Preparation

  1. Tear the Bhakris into small pieces.
  2. Whisk the Curd with salt and sugar.
  3. Add the chopped onions and Bhakri pieces to the curd and mix well.
  4. In a small pan, heat the oil.
  5. Add the mustard seeds.
  6. Add the cumin seeds, once the mustard seeds start to crackle.
  7. Add the green chillies, curry leaves and Asafoetida.
  8. Pour this tempering on the Bhakri-Curd mixture.
My Tip: Sprinkle some Methkut (Typical Maharshtrian spiced powder) on the Bhakri Kala