Name: Masoom Mamra Cutlet recipe by Neelam Pandey Joshi at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 5
Ingredients: Soaked Mamra 4 cups; Besan 1 cup; Atta 1/2 cup; Onions 2 medium; Salt as required; Haldi powder 1/2 tsp; Lal mirch powder 1/2 tsp; Kali mirch powder 1/2 tsp; Chat masala 1 tsp; Water as required; Oil to fry

ABOUT Masoom Mamra Cutlet RECIPE

It is good to be experimental.

Ingredients Serving: 5

Soaked Mamra 4 cups
Besan 1 cup
Atta 1/2 cup
Onions 2 medium
Salt as required
Haldi powder 1/2 tsp
Lal mirch powder 1/2 tsp
Kali mirch powder 1/2 tsp
Chat masala 1 tsp
Water as required
Oil to fry

Instructions

First of all soak Mamra for 10 minutes.
Wash and chop the onions.
Take a big bowl and add soaked Mamra, Besan, Atta and all the dry ingredients.
Make a very thick batter so that you can give them any desired shape.
Add enough oil in a wok and let it heat. Fry cutlet as poori till it turns golden.
Cutlets are ready.
Serve with chutney or sauce.

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