Name: Arbi/ Colocasia cutlets recipe by Shalini Aul at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Colocasia roots/arbi-1/2 kg; Carom seeds/ajwain-2 tablespoons; Garlic Paste-3 tablespoons; Red chilli powder- 1/2 teaspoon or to taste; Salt to taste; Atta/wheat flour-4-5 tablespoons; Vegetable oil for shallow frying

ABOUT Arbi/ Colocasia cutlets RECIPE

A vegetarians answer to fish cutlets!

Ingredients Serving: 4

Colocasia roots/arbi-1/2 kg
Carom seeds/ajwain-2 tablespoons
Garlic Paste-3 tablespoons
Red chilli powder- 1/2 teaspoon or to taste
Salt to taste
Atta/wheat flour-4-5 tablespoons
Vegetable oil for shallow frying

Instructions

Boil the colocasia roots with water in a pressure cooker.
Remove the peels of the colocasia/arbi.
Marinate the arbi with garlic paste, coursely grounded carom seeds/ajwain, salt and red chilli powder for about 1/2 an hour to 1 hour.
Shape the arbi into cutlets gently while taking care that they do not break.
Coat the cutlets with the wheat flour/atta on both the sides.
Shallow fry the cutlets in a non stick pan using oil as required. Serve hot!

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