Arbi/ Colocasia cutlets | How to make Arbi/ Colocasia cutlets

By Shalini S  |  27th Jul 2016  |  
4.5 from 2 reviews Rate It!
  • Arbi/ Colocasia cutlets, How to make Arbi/ Colocasia cutlets
Arbi/ Colocasia cutletsby Shalini S
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

33

2

About Arbi/ Colocasia cutlets Recipe

A vegetarians answer to fish cutlets!

Arbi/ Colocasia cutlets is an authentic dish which is perfect to serve on all occasions. The Arbi/ Colocasia cutlets is delicious and has an amazing aroma. Arbi/ Colocasia cutlets by Shalini S will help you to prepare the perfect Arbi/ Colocasia cutlets in your kitchen at home. Arbi/ Colocasia cutlets needs 10 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Arbi/ Colocasia cutlets. This makes it easy to learn how to make the delicious Arbi/ Colocasia cutlets. In case you have any questions on how to make the Arbi/ Colocasia cutlets you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Shalini S. Arbi/ Colocasia cutlets will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Arbi/ Colocasia cutlets

Ingredients to make Arbi/ Colocasia cutlets

  • colocasia roots/arbi-1/2 kg
  • Carom seeds/ajwain-2 tablespoons
  • garlic Paste-3 tablespoons
  • red chilli powder- 1/2 teaspoon or to taste
  • salt to taste
  • Atta/wheat flour-4-5 tablespoons
  • Vegetable oil for shallow frying

How to make Arbi/ Colocasia cutlets

  1. Boil the colocasia roots with water in a pressure cooker.
  2. Remove the peels of the colocasia/arbi.
  3. Marinate the arbi with garlic paste, coursely grounded carom seeds/ajwain, salt and red chilli powder for about 1/2 an hour to 1 hour.
  4. Shape the arbi into cutlets gently while taking care that they do not break.
  5. Coat the cutlets with the wheat flour/atta on both the sides.
  6. Shallow fry the cutlets in a non stick pan using oil as required. Serve hot!

My Tip:

The arbi should be boiled but a wee bit underdone otherwise it will break easily.

Reviews for Arbi/ Colocasia cutlets (2)

Akarshita prasad2 years ago

A perfect vegetarian dish!
Reply

Shalini S2 years ago

Reply

Cooked it ? Share your Photo