Daal Vada | How to make Daal Vada

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ByBetterButter Editorial
Created on 28th Aug 2015
  • Daal Vada, How to make Daal Vada

About Daal Vada

There's nothing like a crisp vada. Mildly spiced yet full of flavor, this vada is a favourite tea time snack

Daal Vada is an aromatic, flavorful and delicious dish which is very much popular in South Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Daal Vada is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Daal Vada at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Daal Vada by BetterButter Editorial in step by step with pictures so you can easily learn how to cook the perfect Daal Vada at your home without any difficulties. Daal Vada is one of the representative dishes of South Indian which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Daal Vada

Ingredients to make Daal Vada

  • 1 cup channa dal soaked for 2 hours
  • 1/2 inch piece ginger
  • 1 onions
  • 1/2 tsp fennel seeds
  • 1 1/2 tsp sooji
  • 2 cloves of garlic
  • salt to taste
  • mint or coriander leaves 1/4 cup
  • green chilli 1
  • Curry leaves - 20
  • Oil to fry

How to make Daal Vada

  1. In a blender add all the ingredients other than the curry leaves . Grind to a coarse paste.
  2. Check for salt. Add in the curry leaves. Mix well.
  3. Heat oil in a large pan to deep fry. Now wet your hands and shape tikkis with the batter. Drop into hot oil.
  4. Fry until the tops are golden or almost red-brown and then drain on a paper towel.
  5. Serve with chutney of your choice
My Tip: Make sure you only choose one flavour - either mint or coriander - otherwise the flavours might be overpowering

Reviews for Daal Vada (4)

Minakshi Guptaa year ago

Bhavisha Vaswania year ago

suman batraa year ago

Sudha Kundra2 years ago