Daal Vada | How to make Daal Vada

By BetterButter Editorial  |  28th Aug 2015  |  
5.0 from 4 reviews Rate It!
  • Daal Vada, How to make Daal Vada
  • Prep Time


  • Cook Time


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About Daal Vada Recipe

There's nothing like a crisp vada. Mildly spiced yet full of flavor, this vada is a favourite tea time snack

Daal Vada is a delicious dish which is enjoyed by the people of every age group. The recipe by BetterButter Editorial teaches how to make Daal Vada step by step in detail. This makes it easy to cook Daal Vada in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Daal Vada at home. This amazing and mouthwatering Daal Vada takes few minutes for the preparation and 20 minutes for cooking. The aroma of this Daal Vada is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Daal Vada is a good option for you. The flavour of Daal Vada is palatable and you will enjoy each and every bite of this. Try this Daal Vada and impress your family and friends.

Daal Vada

Ingredients to make Daal Vada

  • 1 cup channa dal soaked for 2 hours
  • 1/2 inch piece ginger
  • 1 onions
  • 1/2 tsp fennel seeds
  • 1 1/2 tsp sooji
  • 2 cloves of garlic
  • salt to taste
  • mint or coriander leaves 1/4 cup
  • green chilli 1
  • curry leaves - 20
  • oil to fry

How to make Daal Vada

  1. In a blender add all the ingredients other than the curry leaves . Grind to a coarse paste.
  2. Check for salt. Add in the curry leaves. Mix well.
  3. Heat oil in a large pan to deep fry. Now wet your hands and shape tikkis with the batter. Drop into hot oil.
  4. Fry until the tops are golden or almost red-brown and then drain on a paper towel.
  5. Serve with chutney of your choice

My Tip:

Make sure you only choose one flavour - either mint or coriander - otherwise the flavours might be overpowering

Reviews for Daal Vada (4)

Minakshi Gupta2 years ago


Bhavisha Vaswani2 years ago


suman batra2 years ago


Sudha Kundra2 years ago