Name: Daal Vada recipe by BetterButter Editorial at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup channa dal soaked for 2 hours; 1/2 inch piece ginger; 1 onions; 1/2 tsp fennel seeds; 1 1/2 tsp sooji; 2 cloves of garlic; salt to taste; mint or coriander leaves 1/4 cup; green chilli 1; Curry leaves - 20; Oil to fry

ABOUT Daal Vada RECIPE

There's nothing like a crisp vada. Mildly spiced yet full of flavor, this vada is a favourite tea time snack

Ingredients Serving: 4

1 cup channa dal soaked for 2 hours
1/2 inch piece ginger
1 onions
1/2 tsp fennel seeds
1 1/2 tsp sooji
2 cloves of garlic
salt to taste
mint or coriander leaves 1/4 cup
green chilli 1
Curry leaves - 20
Oil to fry

Instructions

In a blender add all the ingredients other than the curry leaves . Grind to a coarse paste.
Check for salt. Add in the curry leaves. Mix well.
Heat oil in a large pan to deep fry. Now wet your hands and shape tikkis with the batter. Drop into hot oil.
Fry until the tops are golden or almost red-brown and then drain on a paper towel.
Serve with chutney of your choice

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