Carrot Spinach Chickpea Burgers with Cilantro Aioli | How to make Carrot Spinach Chickpea Burgers with Cilantro Aioli

By Sonia Shringarpure  |  27th Jul 2016  |  
5.0 from 1 review Rate It!
  • Carrot Spinach Chickpea Burgers with Cilantro Aioli, How to make Carrot Spinach Chickpea Burgers with Cilantro Aioli
Carrot Spinach Chickpea Burgers with Cilantro Aioliby Sonia Shringarpure
  • Prep Time

    60

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

33

1





Video for key ingredients

  • Homemade Mayonnaise

About Carrot Spinach Chickpea Burgers with Cilantro Aioli Recipe

Recipe inspired by Vegan Richa

Carrot Spinach Chickpea Burgers with Cilantro Aioli is a popular aromatic and delicious dish. You can try making this amazing Carrot Spinach Chickpea Burgers with Cilantro Aioli in your kitchen. This recipe requires 60 minutes for preparation and 10 minutes to cook. The Carrot Spinach Chickpea Burgers with Cilantro Aioli by Sonia Shringarpure has detailed steps with pictures so you can easily learn how to cook Carrot Spinach Chickpea Burgers with Cilantro Aioli at home without any difficulty. Carrot Spinach Chickpea Burgers with Cilantro Aioli is enjoyed by everyone and can be served on special occasions. The flavours of the Carrot Spinach Chickpea Burgers with Cilantro Aioli would satiate your taste buds. You must try making Carrot Spinach Chickpea Burgers with Cilantro Aioli this weekend. Share your Carrot Spinach Chickpea Burgers with Cilantro Aioli cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sonia Shringarpure for inputs. In case you have any queries for Carrot Spinach Chickpea Burgers with Cilantro Aioli you can comment on the recipe page to connect with the Sonia Shringarpure. You can also rate the Carrot Spinach Chickpea Burgers with Cilantro Aioli and give feedback.

Carrot Spinach Chickpea Burgers with Cilantro Aioli

Ingredients to make Carrot Spinach Chickpea Burgers with Cilantro Aioli

  • 2 cups canned garbanzo beans (kabuli chana)
  • 2 carrots
  • 1 bunch spinach (reserving few aside)
  • 1 bunch spring onions (white and light green parts)
  • 3 red sweet peppers or 1 red capsicum
  • 6 cloves garlic
  • 3 tsp pani-puri concentrate
  • 1 tsp cumin powder
  • 1 tsp madras curry powder (MDH brand)
  • 2 tsp Red Chili powder
  • 1/4 tsp turmeric powder
  • 2 tbsp flax seed meal (powder)
  • 1/4 cup breadcrumbs (or more)
  • Salt and black pepper powder to taste
  • Panko/plain breadcrumbs as per need
  • 6 tbsp water
  • olive oil for frying
  • 4 burger buns or ciabatta buns
  • For cilantro Aioli---
  • 1/4 cup mayonnaise
  • 2-3 Garlic cloves
  • 1/4 bunch cilantro (coriander) including juicy stalks
  • 1 tbsp olive oil
  • For toppings---
  • 1 sliced zucchini roasted
  • 8 sweet peppers roasted
  • Few fried onion rings
  • 1/2 cup mayonnaise
  • 1 tsp hot red chili sauce/Chipolte sauce
  • Salt, pepper, and garlic powder as per taste

How to make Carrot Spinach Chickpea Burgers with Cilantro Aioli

  1. To make cilantro aioli---
  2. Macerate garlic, oil and cilantro with mortar and pestle or crush with rolling pin. Combine the crush with mayonnaise and whisk till smooth.
  3. Dissolve flax seed powder in 6 tbsp water and leave it to rest for 5 minutes.
  4. In food processor, grind coarsely garbanzo beans, carrots, spinach, all masala powders, salt, pepper powder, garlic, pani-puri concentrate and flax meal. Remove to a bowl.
  5. Chop capsicum/sweet peppers finely. Add them to the chickpea mixture.
  6. Slice spring onions thinly and add it to the mixture. Whisk well.
  7. Add breadcrumbs and mix well. If mixture seems loose, add more breadcrumbs.
  8. Refrigerate for 20 minutes to firm them up.
  9. Make thick patties and dredge them with breadcrumbs both sides. Shallow fry both sides till golden brown on med low flame flipping carefully while frying these tender patties.
  10. To assemble the burger---
  11. Very lightly toast the burger/ciabatta buns in oven or heated skillet.
  12. Cut zucchini in slices and marinate with salt, pepper, and garlic powder. Roast or grill zucchini. Roast sweet peppers.
  13. On burger bottom half, stack spinach, roasted peppers and zucchini, onion rings. Top it with cilantro aioli and chickpea patty.
  14. Top it with remaining zucchini onion rings, spinach, and chipotle mayonnaise or mix mayonnaise with hot red chili sauce.

Reviews for Carrot Spinach Chickpea Burgers with Cilantro Aioli (1)

Akarshita prasada year ago

Looks amazing dear
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