Name: Soya Chunks Pulao recipe by Swati Das Patnaik at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 2 cup cooked rice; Soya bean chunks 1 cup; Carrot 1 chopped; Capsicum 1 chopped; Peas 1/2 cup; Potato 1 chopped; Onion 1 chopped; Ginger Garlic paste 1 tbsp; Tomato 1 chopped; Green chilli as per taste; Lemon 1; Pav bhaji 1 tbsp; Salt as per taste; Turmeric 1/2 tsp; Lalmirch powder as per taste; Oil 2 to 3 tbsp

ABOUT Soya Chunks Pulao RECIPE

It's a healthy and yummy pulao.

Ingredients Serving: 4

2 cup cooked rice
Soya bean chunks 1 cup
Carrot 1 chopped
Capsicum 1 chopped
Peas 1/2 cup
Potato 1 chopped
Onion 1 chopped
Ginger Garlic paste 1 tbsp
Tomato 1 chopped
Green chilli as per taste
Lemon 1
Pav bhaji 1 tbsp
Salt as per taste
Turmeric 1/2 tsp
Lalmirch powder as per taste
Oil 2 to 3 tbsp

Instructions

First boil soyachunks in water for 5 minutes. Squeeze and keep aside.
Take a pan. Add oil when hot. Add onions and saute till golden.
Next add ginger garlic paste and fry till the raw smell is gone.
Add tomatoes, salt, turmeric and red chilli powder. Saute well.
Add green chilli and all the chopped vegetables. Mix in salt and cook for 5-6 minutes.
Put pav bhaji masala and give it a stir.
Add rice and lemon juice. Mix everything well. Serve hot.

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