Mumbai Wali Dabeli Sandwich | How to make Mumbai Wali Dabeli Sandwich

By Nanki Chanchlani  |  27th Jul 2016  |  
4.5 from 4 reviews Rate It!
  • Mumbai Wali Dabeli Sandwich , How to make Mumbai Wali Dabeli Sandwich
Mumbai Wali Dabeli Sandwich by Nanki Chanchlani
  • Prep Time

    55

    mins
  • Cook Time

    25

    mins
  • Serves

    6

    People

136

4

Video for key ingredients

  • Pav Buns

About Mumbai Wali Dabeli Sandwich Recipe

This sandwich is yummy and tasty, loved by all Mumbaikars.

The delicious and mouthwatering Mumbai Wali Dabeli Sandwich is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Mumbai Wali Dabeli Sandwich is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Mumbai Wali Dabeli Sandwich . Nanki Chanchlani shared Mumbai Wali Dabeli Sandwich recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Mumbai Wali Dabeli Sandwich . Try this delicious Mumbai Wali Dabeli Sandwich recipe at home and surprise your family and friends. You can connect with the Nanki Chanchlani of Mumbai Wali Dabeli Sandwich by commenting on the page. In case you have any questions around the ingredients or cooking process. The Mumbai Wali Dabeli Sandwich can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Mumbai Wali Dabeli Sandwich with other users

Mumbai Wali Dabeli Sandwich

Ingredients to make Mumbai Wali Dabeli Sandwich

  • 3-4 boiled potatoes
  • 1 tsp chaat masala
  • 6 pav buns
  • 1 tsp garam masala
  • 1/2 tsp sugar
  • 2 tsp oil
  • salt to taste
  • anar dana fruit seeds
  • Nylon sev
  • butter for roasting pav
  • Roasted masala peanuts (grind peanut coarsely before using, enjoy the crunchy taste)
  • coriander leaves 1 bunch
  • Garlic chutney (8-10 garlic cloves, red chilli powder, salt, lemon juice, little water,1 tomato grind together)
  • Sweet imli and gur/jaggery chutney
  • 1 medium blub of finely chopped onion

How to make Mumbai Wali Dabeli Sandwich

  1. Grate the boiled potatoes. Keep aside.
  2. Heat oil on a low flame.
  3. In a separate small bowl add few tbsps of water, chaat masala, garam masala, sugar and salt. Mix well and add in the pan.
  4. Saute for a few seconds and add in the potato mash mix. After a few minutes turn off the flame.
  5. Cover it for a few minutes until masalas get soaked with in the potatoes.
  6. Take pav cut from centre. Spread garlic chutney first then sweet chutney and spread mashed potatoes mix.
  7. Add coarsely ground peanuts, anar dana seeds, coriander leaves chopped, roll pav sides in nylon sev.
  8. Roast on a hot pan with some butter on both the sides for a few seconds and serve hot.

Reviews for Mumbai Wali Dabeli Sandwich (4)

Ankita Setpal2 years ago

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Neelam Sharma2 years ago

Always wanted to make this. Thanks
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Chitra Shetty2 years ago

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Aashwita Lal2 years ago

Looks simple and simply yummy!
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