Yam Burger | How to make Yam Burger

By Aditi Bahl  |  27th Jul 2016  |  
4 from 2 reviews Rate It!
  • Yam Burger, How to make Yam Burger
Yam Burgerby Aditi Bahl
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    8

    People

34

2

Video for key ingredients

  • Homemade Mayonnaise

About Yam Burger Recipe

A delicious Burger made from Indian Yam, raw banana and bottle gourd. The flavors will match with that of a crispy chicken burger. A delight for vegetarians. A super healthy Meal. An excellent source of energy with multiple nutrients, a very good option to serve to your little one too .It’s a power packed meal with mouthwatering flavors.

Yam Burger is a popular aromatic and delicious dish. You can try making this amazing Yam Burger in your kitchen. This recipe requires 10 minutes for preparation and 30 minutes to cook. The Yam Burger by Aditi Bahl has detailed steps with pictures so you can easily learn how to cook Yam Burger at home without any difficulty. Yam Burger is enjoyed by everyone and can be served on special occasions. The flavours of the Yam Burger would satiate your taste buds. You must try making Yam Burger this weekend. Share your Yam Burger cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Aditi Bahl for inputs. In case you have any queries for Yam Burger you can comment on the recipe page to connect with the Aditi Bahl. You can also rate the Yam Burger and give feedback.

Yam Burger

Ingredients to make Yam Burger

  • Yam/elephant foot yam/Jhimi kand 250 gms
  • 2 raw bananas, small
  • Grated bottle gourd 1/4 cup
  • 1/2 onion, chopped
  • chana dal 1 cup
  • garlic cloves 10
  • ginger paste 2 tsp
  • water 1/2 cup
  • Green capsicum 4 tbsp
  • Red capsicum 2 tbsp
  • Yellow capsicum 2 tbsp
  • salt to taste
  • Corn flour 2-3 tbsp
  • coriander powder 2 tsp
  • red chilli powder (degi mirch) 1 tsp
  • oil to fry
  • Dressing:
  • Mayonnaise/burger mayonnaise 1/2 cup
  • Red capsicum 2 tbsp
  • Green capsicum 2 tbsp
  • Chopped onion 2 tbsp
  • garlic paste/powder 1/2 tsp
  • Olive oil 1 tsp
  • Black pepper a pinch or two
  • Lettuce leaves to stuff
  • tomato slices 4
  • Mustard sauce and tomato ketchup
  • Cheese slices (optional)
  • Burger buns a few

How to make Yam Burger

  1. How to prepare Burger (patty): De-skin the yam, wash and cube them nicely. Deskin the bananas and slice them as well. Wash the chana dal. Crush the garlic cloves in a mortar-pestle.
  2. Now in a pressure cooker, add the yam, chana dal, raw banana, garlic, 1/2 tsp, salt, ginger and 1/2 cup water and pressure cook on high for one whistle and then simmer the flame, and cook till another two whistles.
  3. Let it cool and then crush to a paste with a potato masher.
  4. Grate the bottle gourd and squeeze out all the water nicely. You may use a muslin cloth to squeeze the Gheeya/Bottle gourd, as no water should remain. Add this to your yam mixture and mash again to mix.
  5. Now, add all the spices and rest of the vegetables-green, yellow and red capsicum and onion, all finely chopped.
  6. Add the corn flour and make patties.
  7. Heat oil in a shallow pan and fry till done.
  8. Mayonnaise Dressing: Chop all the vegetables and onion. Grate the garlic. Add this to the mayonnaise along with a pinch of black pepper and some olive oil. Mix well.
  9. Make the Burger Ready: Slice the tomatoes, shred the lettuce. Now, on the burger bun lower half, put the lettuce. (Cheese slice is optional). Spread the mayonnaise mixture and top it with 2-3 slices of tomatoes.
  10. Now put the patty and spread the mustard sauce and tomato sauce on top.

Reviews for Yam Burger (2)

Kalpana G2 years ago

Aditiji I want the recipe of yam burgar. Recipe is there but there is no ingredients mentioned.kindly send.
Reply

Aashwita Lal2 years ago

wonderful yam burger :)
Reply

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