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Photo of Kesar Rabdi by Parul Singhal at BetterButter
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Kesar Rabdi

Jul-28-2016
Parul Singhal
5 minutes
Prep Time
60 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Kesar Rabdi RECIPE

Rabdi is a popular North Indian dessert made up of milk. In this we collect layers of malai on the side of pan. After that cut it and add it in rest of the milk. This is my grandmothers recipe. In my childhood we always had cows in my home so we get lots of milk . When ever we had craving for dessert, my grand mother made this recipe.

Recipe Tags

  • Egg-free
  • Easy
  • Navratas
  • UP
  • Simmering
  • Dessert
  • Healthy

Ingredients Serving: 8

  1. Full cream milk 1 and 1/2 litre
  2. Few strands of Saffron
  3. Sugar 6-7 tbsp
  4. Cardamom powder 1/2 tsp
  5. Dryfruits chopped 1/2 cup

Instructions

  1. Take a broad pan. Heat the milk on a medium flame.
  2. Soak saffron in warm milk.
  3. Add in the saffron soaked milk.
  4. When you see cream on the top, move the layers on the side of the pan.
  5. Keep simmering the milk and collecting the cream on the side.
  6. The process of collecting cream will take around 1 hour.
  7. Once milk reduces to1/4 add sugar and cardamom powder.
  8. Turn off the gas.
  9. Once it cools, cut the layers of cream and add in the remaining milk.
  10. Add your favourite dryfruits and serve warm or chilled.
  11. This dessert is perfect for fasting.

Reviews (3)  

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Sindhura B
Feb-16-2018
Sindhura B   Feb-16-2018

Good dish

Aashwita Lal
Aug-02-2016
Aashwita Lal   Aug-02-2016

perfect homely dish

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