Home made Chicken Burgers | How to make Home made Chicken Burgers

By Sreemoyee Bhattacharjee  |  28th Jul 2016  |  
4.5 from 2 reviews Rate It!
  • Home made Chicken Burgers, How to make Home made Chicken Burgers
Home made Chicken Burgersby Sreemoyee Bhattacharjee
  • Prep Time

    40

    mins
  • Cook Time

    80

    mins
  • Serves

    4

    People

65

2





Video for key ingredients

  • Homemade Mayonnaise

About Home made Chicken Burgers Recipe

Soft home made baps filled with fried chicken fillet and topped with goodies.

The delicious and mouthwatering Home made Chicken Burgers is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Home made Chicken Burgers is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Home made Chicken Burgers. Sreemoyee Bhattacharjee shared Home made Chicken Burgers recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Home made Chicken Burgers. Try this delicious Home made Chicken Burgers recipe at home and surprise your family and friends. You can connect with the Sreemoyee Bhattacharjee of Home made Chicken Burgers by commenting on the page. In case you have any questions around the ingredients or cooking process. The Home made Chicken Burgers can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Home made Chicken Burgers with other users

Home made Chicken Burgers

Ingredients to make Home made Chicken Burgers

  • flour - 3 1/2 cups
  • Dry yeast - 2 tbsp
  • Milk - 3 tbsp
  • water - 1 cup
  • salt - 1 1/2 tsp
  • egg - 1
  • unsalted Butter - 2 1/2 tbsp
  • chicken burger (KFC style): Ingredients : chicken breast - 1
  • buttermilk - 1 cup
  • salt and pepper as per taste
  • garlic powder 1 1/2 tsp
  • onion powder 1 1/2 tsp
  • Oregano 1 tsp
  • Basil as per taste
  • Cayenne pepper as per taste
  • flour - 1 1/2 cup
  • egg 1
  • Milk 1 to 2 tbsp
  • Refined oil 1 to 2 tsp
  • Mayonnaise: egg yolks - 2
  • Olive oil - 1/2 cup
  • Vegetable oil/refined oil - 1/4 cup
  • salt as per taste

How to make Home made Chicken Burgers

  1. Warm the milk and water, add sugar to it and mix in the yeast to activate it.Rub the butter (should be at room temperature), into the flour, along with salt.
  2. Now when the yeast is activated (there will froth or foam on top), whisk an egg into it. Pour this mixture into the flour and knead it to form a soft dough.
  3. Cover this with a cloth and let it proof or rise in a warm place for at least 1.5 - 2 hours.
  4. Knock the dough to deflate it and knead it again for few seconds and divide into 5-6 balls. Apply little oil on top and cover with a cling film. Let it rise again, for an hour.
  5. Now spread some sesame seeds and bake them for 20 minutes in a preheated oven at 180 degree centigrade.
  6. Slice the chicken breast into half horizontally so that it opens like a butterfly shape. Now cover it with cling film and bash it with a mallet or a rolling pin to flatten it.
  7. Now marinate this in buttermilk, salt and pepper for at least 2 hours. Now add the spices into the flour along with some salt.
  8. Take the chicken out from the buttermilk and dip it in the flour mixture. Now dip the chicken in a mixture of whisked egg and milk, and dip it again in the flour mixture.
  9. Now deep fry them in hot oil.
  10. Whisk the egg yolks till they are pasty. Now slowly add the olive oil slowly while whisking the egg yolks, followed by the refined oil.
  11. Whisk till you get the thick consistency. Finally add salt according to your taste. Refrigerate it.
  12. Finally assemble.

Reviews for Home made Chicken Burgers (2)

Aashwita Lal2 years ago

They look so scrumptious :)
Reply

Avita Rathod2 years ago

Reply