Name: Home made Chicken Burgers recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 40 min
Cook time: 80 min
Total time: 120 min
Yield: 4
Ingredients: Flour - 3 1/2 cups; Dry Yeast - 2 tbsp; Milk - 3 tbsp; Water - 1 cup; Salt - 1 1/2 tsp; Egg - 1; unsalted Butter - 2 1/2 tbsp; Chicken burger (KFC style): Ingredients : Chicken breast - 1; Buttermilk - 1 cup; Salt and pepper as per taste; Garlic powder 1 1/2 tsp; Onion powder 1 1/2 tsp; Oregano 1 tsp; Basil as per taste; Cayenne pepper as per taste; Flour - 1 1/2 cup; Egg 1; Milk 1 to 2 tbsp; Refined oil 1 to 2 tsp; Mayonnaise: Egg yolks - 2; Olive oil - 1/2 cup; Vegetable oil/refined oil - 1/4 cup; Salt as per taste

Ingredients Serving: 4

Flour - 3 1/2 cups
Dry Yeast - 2 tbsp
Milk - 3 tbsp
Water - 1 cup
Salt - 1 1/2 tsp
Egg - 1
unsalted Butter - 2 1/2 tbsp
Chicken burger (KFC style): Ingredients : Chicken breast - 1
Buttermilk - 1 cup
Salt and pepper as per taste
Garlic powder 1 1/2 tsp
Onion powder 1 1/2 tsp
Oregano 1 tsp
Basil as per taste
Cayenne pepper as per taste
Flour - 1 1/2 cup
Egg 1
Milk 1 to 2 tbsp
Refined oil 1 to 2 tsp
Mayonnaise: Egg yolks - 2
Olive oil - 1/2 cup
Vegetable oil/refined oil - 1/4 cup
Salt as per taste

Instructions

Warm the milk and water, add sugar to it and mix in the yeast to activate it.Rub the butter (should be at room temperature), into the flour, along with salt.
Now when the yeast is activated (there will froth or foam on top), whisk an egg into it. Pour this mixture into the flour and knead it to form a soft dough.
Cover this with a cloth and let it proof or rise in a warm place for at least 1.5 - 2 hours.
Knock the dough to deflate it and knead it again for few seconds and divide into 5-6 balls. Apply little oil on top and cover with a cling film. Let it rise again, for an hour.
Now spread some sesame seeds and bake them for 20 minutes in a preheated oven at 180 degree centigrade.
Slice the chicken breast into half horizontally so that it opens like a butterfly shape. Now cover it with cling film and bash it with a mallet or a rolling pin to flatten it.
Now marinate this in buttermilk, salt and pepper for at least 2 hours. Now add the spices into the flour along with some salt.
Take the chicken out from the buttermilk and dip it in the flour mixture. Now dip the chicken in a mixture of whisked egg and milk, and dip it again in the flour mixture.
Now deep fry them in hot oil.
Whisk the egg yolks till they are pasty. Now slowly add the olive oil slowly while whisking the egg yolks, followed by the refined oil.
Whisk till you get the thick consistency. Finally add salt according to your taste. Refrigerate it.
Finally assemble.

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