Tomato Saar | How to make Tomato Saar

By Nida Saleem  |  28th Jul 2016  |  
5 from 1 review Rate It!
  • Tomato Saar, How to make Tomato Saar
Tomato Saarby Nida Saleem
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    8

    People

42

1

About Tomato Saar Recipe

Tangy tomato curry.

Tomato Saar, a deliciously finger licking recipe to treat your family and friends. This recipe of Tomato Saar by Nida Saleem will definitely help you in its preparation. The Tomato Saar can be prepared within 15 minutes. The time taken for cooking Tomato Saar is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 8 people. The recipe details out how to make Tomato Saar step by step. The detailed explanation makes Tomato Saar so simple and easy that even beginners can try it out. The recipe for Tomato Saar can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Tomato Saar from BetterButter.

Tomato Saar

Ingredients to make Tomato Saar

  • 4 tomatoes
  • 4 green chillies
  • 1 large onion sliced or chopped.
  • Few curry leaves
  • 1/4 tsp mustrad seeds
  • 3-4 cloves of garlic
  • 1 tsp kashmiri red chilly powder
  • salt as per taste
  • 2 tsp coconut oil
  • water as required

How to make Tomato Saar

  1. Cut and add tomatoes into a blender. Grind into a paste.
  2. In a wok add oil and crushed garlic followed by mustard seeds, when it crackles add curry leaves, green chillies and onions.
  3. Saute till the onions turn translucent. Add tomato paste prepared earlier. Add salt and let it cook, do not add water.
  4. Let it cook until it reduces a little.
  5. Add chilli powder, this is optional, just for colour and spiciness.
  6. Add water 2 cups, you can add more. Let it cook for another 5 - 10 minutes. Serve in a bowl.
  7. Serve with rice, tastes like rasam spicy and tangy.

My Tip:

Add coriander leaves optional.

Reviews for Tomato Saar (1)

Aashwita Lal2 years ago

Im sure it tastes awesome with rice
Reply