Semolina Coconut Cake (Egg less) | How to make Semolina Coconut Cake (Egg less)

5 reviews
Rate It!
ByNamita Tiwari
Created on 28th Aug 2015
  • Semolina Coconut Cake (Egg less), How to make Semolina Coconut Cake (Egg less)
Semolina Coconut Cake (Egg less)by Namita Tiwari
  • Semolina Coconut Cake (Egg less) | How to make Semolina Coconut Cake (Egg less) (71 likes)

  • 5 reviews
    Rate It!
  • By Namita Tiwari
    Created on 28th Aug 2015

About Semolina Coconut Cake (Egg less)

Delicious, healthy, filling and substantial....Semolina cake makes a great change from the routine breakfast.

Semolina Coconut Cake (Egg less) is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Semolina Coconut Cake (Egg less) is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Semolina Coconut Cake (Egg less) at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 50 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Semolina Coconut Cake (Egg less) by Namita Tiwari in step by step with pictures so you can easily learn how to cook the perfect Semolina Coconut Cake (Egg less) at your home without any difficulties. Semolina Coconut Cake (Egg less) is one of the representative dishes of world which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time50mins
  • Serves5People
Semolina Coconut Cake (Egg less)

Ingredients to make Semolina Coconut Cake (Egg less)

  • Syrup- 1 cup sugar
  • 1/2 cup water
  • 1/2 tablespoon fresh lemon juice
  • 1 tablespoon rosewater
  • Cake - 2 cups fine Semolina
  • 1 cup desiccated coconut
  • 1/2 cup sugar
  • 1 stick (100gms) butter
  • 1 ½ cups milk
  • 2 teaspoons baking powder
  • 10-12 almonds halved

How to make Semolina Coconut Cake (Egg less)

  1. Syrup- Take water, sugar and lemon juice in a thick bottomed pan. Bring to a boil. Boil for 3 minutes. Turn off the heat and add rose water. Let cool.
  2. Cake- Preheat oven to 190 degrees C. Grease and line a 7 inch x 7 inch rectangular cake pan.
  3. Cream butter and sugar. Whisk together semolina and baking powder.
  4. Add semolina mix to butter sugar mixture. Add milk and stir. Fold in the desiccated coconut.
  5. Pour the batter into the prepared pan and level it with a spoon. Let it sit for 10 minutes.
  6. Score the batter into 1 inch square with a sharp knife. Place one almond half in each square.
  7. Bake for 30 minutes or until the top and sides are golden brown.
  8. Remove from the oven. Remove from the pan after 10 minutes.
  9. Cut the cake along the lines you scored. Pour cold syrup onto the hot cake. Let the cake sit for two hours before serving.
My Tip: Syrup adds flavour and makes the cake juicy. Syrup should be enough to dunk the cake. Semolina grains swell up and the slices become soft and moist.

Reviews for Semolina Coconut Cake (Egg less) (5)

Shaila Menon8 months ago
I will definitely try

saima a year ago
The cake looks yum.. I will definitely try this.. But I have a question Namita. Why do we have to let the batter sit for 10 minutes in the back of no tin pan (point 5)? I am not able to understand its importance.

Shoba Bharathraja year ago
Excellent.....Namita :)

Sushma Bathria year ago
wow good looking cake

Monika Dubey2 years ago