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Photo of Chongay by Tasi Naaz at BetterButter
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Chongay

Jul-28-2016
Tasi Naaz
900 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Chongay RECIPE

Muharram special

Recipe Tags

  • Veg
  • Medium
  • Eid
  • Indian
  • Frying
  • Snacks

Ingredients Serving: 6

  1. Whole wheat/ maida 1 cup
  2. Powdered rice 1/2 cup
  3. Oil for kneading
  4. Egg 1
  5. Pinch of salt
  6. Powdered sugar 1/2 tablespoon
  7. Dry coconut grated
  8. Khus Khus 1 tblsp
  9. Cardamom fennel powder
  10. Dry fruit sliced
  11. Oil for frying
  12. Desi Ghee to pour on top of chongay

Instructions

  1. Knead the flours using 1 beaten egg, oil and a little water.
  2. Keep aside for 10 minutes.
  3. Mix together dry grated coconut, cardamom, fennel powder and khus Khus.
  4. Make small balls of dough roll and then deep fry them in hot oil.
  5. Sprinkle powder sugar and grated coconut mixture.
  6. Pour a bit of ghee on top and enjoy soft mouth watering chongay.

Reviews (4)  

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ume hany
Jun-08-2018
ume hany   Jun-08-2018

Rewa Chadha
May-13-2018
Rewa Chadha   May-13-2018

Can this recipe be made in eggless way. If yes, how ?

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