Chilly Popcorn | How to make Chilly Popcorn

1 review
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ByNida Saleem
Created on 28th Jul 2016
  • Chilly Popcorn, How to make Chilly Popcorn
Chilly Popcornby Nida Saleem
  • Chilly Popcorn | How to make Chilly Popcorn (17 likes)

  • 1 review
    Rate It!
  • By Nida Saleem
    Created on 28th Jul 2016

About Chilly Popcorn

Spicy popcorn my favourite snack.

Chilly Popcorn is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of American cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Chilly Popcorn at your home. Chilly Popcorn by Nida Saleem will help you to prepare the perfect Chilly Popcorn at your home. You don't need any extra effort or time to prepare this. It just needs 5 minute for the preparation and 10 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Chilly Popcorn.

  • Prep Time5mins
  • Cook Time10mins
  • Serves4People
Chilly Popcorn

Ingredients to make Chilly Popcorn

  • 3 tbsp corn kernels
  • 2 tsp butter / oil
  • Pinch of salt
  • Red chilli powder 1/2 tsp

How to make Chilly Popcorn

  1. In a heavy bottomed vessel add oil / butter.
  2. Add the corn when the oil gets hot. Add salt.
  3. Wait for one corn to pop, when it pops close lid and wait for other corns to pop. Toss the vessel in between with the lid closed.
  4. When the popping sound stops, open lid and transfer the corns into a bowl.
  5. Sprinkle chilli powder and toss again.
  6. Spicy pop corn is ready.
My Tip: You can try with pepper also.

Reviews for Chilly Popcorn (1)

Aashwita Lala year ago
Even one of my favourites! so i will surely try this one :)