Chinese Bhel - Spicy Tangy Fried Noodles | How to make Chinese Bhel - Spicy Tangy Fried Noodles

By Anjali Purandare  |  28th Jul 2016  |  
4.3 from 3 reviews Rate It!
  • Chinese Bhel - Spicy Tangy Fried Noodles, How to make Chinese Bhel - Spicy Tangy Fried Noodles
Chinese Bhel - Spicy Tangy Fried Noodlesby Anjali Purandare
  • Prep Time

    20

    mins
  • Cook Time

    2

    mins
  • Serves

    2

    People

413

3

Video for key ingredients

  • Homemade Pizza Sauce

About Chinese Bhel - Spicy Tangy Fried Noodles Recipe

Over the years as Indo-Chinse cusine became popular, many roadside food stalls started serving lip-smacking Indo-Chinese fusion food such as Chinese Pakora (Fritters), Chinese Spring Dosa and many others. But among them the most popular Indo-Chinese street food is Chinese Bhel. Made with fried noodles, tossed with colourful veggies and garnished with crunchy spring onions.

Chinese Bhel - Spicy Tangy Fried Noodles is delicious and authentic dish. Chinese Bhel - Spicy Tangy Fried Noodles by Anjali Purandare is a great option when you want something interesting to eat at home. Restaurant style Chinese Bhel - Spicy Tangy Fried Noodles is liked by most people . The preparation time of this recipe is 20 minutes and it takes 2 minutes to cook it properly. Chinese Bhel - Spicy Tangy Fried Noodles is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Chinese Bhel - Spicy Tangy Fried Noodles. Chinese Bhel - Spicy Tangy Fried Noodles is an amazing dish which is perfectly appropriate for any occasion. Chinese Bhel - Spicy Tangy Fried Noodles is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Chinese Bhel - Spicy Tangy Fried Noodles at your home.

Chinese Bhel - Spicy Tangy Fried Noodles

Ingredients to make Chinese Bhel - Spicy Tangy Fried Noodles

  • 1 1/2 Cup Fried Hakka Noodles
  • 1 Cup Grated OR Shredded carrot
  • 1 Cup Shredded cabbage
  • 1/4th Cup spring onion Greens finely chopped
  • salt if needed
  • For Sauce:
  • 1 tsp Minced garlic
  • 1 tbsp Red Chili Sauce
  • 2 tbsp tomato Ketchup
  • 1 tbsp Soy Sauce
  • 1 tsp vinegar

How to make Chinese Bhel - Spicy Tangy Fried Noodles

  1. In a big sauce pan add 2 liters of water and bring it to boil. Once the water starts boiling add the store bought hakka noodles and cook the noodles as per instruction on the cover.
  2. Once the noodles are cooked, drain the water from noodles completely & drizzle 2 tsp of Oil so that the noddles do not stick to each other.
  3. Once the noodles are cooled, deep fry them in oil over medium flame till they are crisp and golden in colour.
  4. Your fried noodles are ready.
  5. In a bowl, add minced garlic, red chilly sauce, soy sauce, tomato ketchup, vinegar and mix well.
  6. In a mixing bowl, add carrot, cabbage some spring onion greens, fried noodles and above prepared sauce. Keep aside some spring onion greens for garnishing.
  7. Mix all the ingredients well. Check for seasoning and if required add salt as per your preference.
  8. Chinese Bhel - Spicy Tangy Fried Noodles is ready.
  9. Garnish with finely chopped spring onions and serve.

My Tip:

You may add veggies as per your choice. Capsium, Beans Sprouts, Onions etc. Incase you don't want to have raw veggies, you can saute the veggies along with the sauce and then add to the fried noodles once the veggies are cool.

Reviews for Chinese Bhel - Spicy Tangy Fried Noodles (3)

Aparna Guptaa year ago

A quick n yummy way to please our family.thanks for the recipe :thumbsup::thumbsup:
Reply

Aashwita Lal2 years ago

Lovely one! chinese bhel with indian flavours will be so yummy
Reply

Madhulata Juneja2 years ago

i am not able to understand the ingredients..can you put them in separate lines?
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