Baked Custard with Cream Cheese Topping | How to make Baked Custard with Cream Cheese Topping

By Mehak Sharma  |  28th Jul 2016  |  
5.0 from 3 reviews Rate It!
  • Baked Custard with Cream Cheese Topping, How to make Baked Custard with Cream Cheese Topping
Baked Custard with Cream Cheese Toppingby Mehak Sharma
  • Prep Time

    5

    mins
  • Cook Time

    2

    Hours
  • Serves

    15

    People

45

3





About Baked Custard with Cream Cheese Topping Recipe

This delight is my own version of baked custard. Its easy to make, melts in mouth and is best for dinner parties or tea time snacking.

Baked Custard with Cream Cheese Topping is a popular aromatic and delicious dish. You can try making this amazing Baked Custard with Cream Cheese Topping in your kitchen. This recipe requires 5 minutes for preparation and 120 minutes to cook. The Baked Custard with Cream Cheese Topping by Mehak Sharma has detailed steps with pictures so you can easily learn how to cook Baked Custard with Cream Cheese Topping at home without any difficulty. Baked Custard with Cream Cheese Topping is enjoyed by everyone and can be served on special occasions. The flavours of the Baked Custard with Cream Cheese Topping would satiate your taste buds. You must try making Baked Custard with Cream Cheese Topping this weekend. Share your Baked Custard with Cream Cheese Topping cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Mehak Sharma for inputs. In case you have any queries for Baked Custard with Cream Cheese Topping you can comment on the recipe page to connect with the Mehak Sharma. You can also rate the Baked Custard with Cream Cheese Topping and give feedback.

Baked Custard with Cream Cheese Topping

Ingredients to make Baked Custard with Cream Cheese Topping

  • 4 cups full cream milk
  • 4 tablespoon vanilla custard powder
  • 2 cups sugar ( 2 tablespoon for cream cheese topping and rest for custard)
  • 1 cup cream cheese
  • 3 inch cinnamon stick
  • Nuts, cherries and chocolate syrup for garnishing

How to make Baked Custard with Cream Cheese Topping

  1. Boil and simmer the milk for 15-20 minutes with cinnamon stick. Add the custard powder or make as per to custard powder's box instructions.
  2. Keep stirring until thick and creamy. Turn off the heat and add sugar. Let it cool down to room temperature. Meanwhile preheat the oven on 180 degrees for 10 minutes.
  3. Pour custard into a round baking tin and bake on 150 degrees for 50 minutes or until a skewer inserted comes out clean.
  4. Meanwhile mix cream cheese and sugar until sugar dissolves completely. Set aside on room temperature.
  5. Once custard is done take it out of the oven and let it come down to room temperature. Then spread cream cheese topping over it. Sprinkle with desired garnishing and let it set in fridge for another 2 hours.
  6. Serve chilled

My Tip:

Baking custard is harder than it seems. Patience is the key ingredient here.

Reviews for Baked Custard with Cream Cheese Topping (3)

Aashwita Lala year ago

baked custard sounds great! wish the image was not so zoomed in
Reply

Madhulata Junejaa year ago

wow Mehak, it looks lovely!
Reply

sana Tungekara year ago

Great
Reply