Name: Green Chili Masala recipe by Parul Singhal at BetterButter
Prep time: 7 min
Cook time: 8 min
Total time: 15 min
Yield: 10
Ingredients: Green chili 100 gms; Methi/fenugreek seeds 1/2 tsp; Turmeric powder 1/4 tsp; Coriander powder 1/2 tsp; Oil 1/4 tsp; Salt as per taste; Tamarind/lemon juice as per taste; Methi/fenugreek seeds 1/2 tsp; Turmeric powder 1/4 tsp; Salt as per taste; Coriander powder 1/2 tsp; Tamarind/lemon juice 1/4 tsp

ABOUT Green Chili Masala RECIPE

In India, in summer there is not a lot of varieties of vegetables available so we make chili masala which goes very well with every vegetable.

Ingredients Serving: 10

Green chili 100 gms
Methi/fenugreek seeds 1/2 tsp
Turmeric powder 1/4 tsp
Coriander powder 1/2 tsp
Oil 1/4 tsp
Salt as per taste
Tamarind/lemon juice as per taste
Methi/fenugreek seeds 1/2 tsp
Turmeric powder 1/4 tsp
Salt as per taste
Coriander powder 1/2 tsp
Tamarind/lemon juice 1/4 tsp

Instructions

Slit a chili from the middle or make two-parts of it.
Take a pan add drop of oil add methi, coriander powder, turmeric powder and roast them.
Now add chili and salt. Mix them all.
Next add tamarind water or lemon juice and cover them for a while.
Chilies are ready to serve. You can keep them in fridge for 3-4 weeks
Serve these chilies with aloo paratha or with dhokla.

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