Rolled Sandwiches | How to make Rolled Sandwiches

By Jyoti Arora  |  29th Jul 2016  |  
4.5 from 4 reviews Rate It!
  • Rolled Sandwiches, How to make Rolled Sandwiches
Rolled Sandwichesby Jyoti Arora
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

179

4





About Rolled Sandwiches Recipe

This sandwich serves the purpose of light snacks, finger food at small get together or can also cater your early evening hunger pangs. It's a great and mess free option for lunch box too.

Rolled Sandwiches is an authentic dish which is perfect to serve on all occasions. The Rolled Sandwiches is delicious and has an amazing aroma. Rolled Sandwiches by Jyoti Arora will help you to prepare the perfect Rolled Sandwiches in your kitchen at home. Rolled Sandwiches needs 5 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Rolled Sandwiches. This makes it easy to learn how to make the delicious Rolled Sandwiches. In case you have any questions on how to make the Rolled Sandwiches you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Jyoti Arora. Rolled Sandwiches will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Rolled Sandwiches

Ingredients to make Rolled Sandwiches

  • Bread Slices- 4 (sides cut)
  • paneer- 100 grams
  • Chopped Green chilli- 1
  • salt to taste
  • pepper to taste
  • coriander Chutney- 2 tablespoons
  • Hung curd- 2 tablespoons
  • Jalapeños Chopped- 1 teaspoon

How to make Rolled Sandwiches

  1. Cut the sides of bread and flatten the slice with a rolling pin.
  2. Grate paneer and mix in chopped chillies with salt and pepper.
  3. Prepare the jalapeño spread by mixing hung curd and chopped jalapeño and pinch of salt.
  4. Apply coriander chutney (any chutney of your choice). Even tomato sauce can be used if preparing for kids.
  5. Now apply jalapeño hung curd spread evenly.
  6. Add a teaspoon of paneer mix in the center evenly.
  7. Roll the bread slice from one end to another.
  8. Brush them with oil and cook them on flat tawa.
  9. Once golden brown, cut them diagonally from the center and serve them hot with chutney.

My Tip:

If hung curd is not available, use mayonnaise and jalapeño mix. It gives you a creamy texture. These can be baked, grilled and even fried. Every variation gives a different taste but all taste fabulous.

Reviews for Rolled Sandwiches (4)

Manjushree Sooraja year ago

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Risha Sachdevaa year ago

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Aashwita Lala year ago

Yummy sandwich dish
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Sudarshan Kotiana year ago

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