Donuts | How to make Donuts

Name: Donuts
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 5 people
Ingredients: 2 cup maida; 1/4 cup melted butter; 1/2 cup Sugar; 1 egg; Dry active yeast 1 tsp

By Lydia Galvano | 29th Jul 2016 |

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Donutsby Lydia Galvano

Prep Time
15
mins
Cook Time
2
Hours
Serves
5
People

51 saves

1 review

11 likes

About Donuts Recipe

Soft donuts like bakery.

The delicious and mouthwatering Donuts is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Donuts is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Donuts. Lydia Galvano shared Donuts recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Donuts. Try this delicious Donuts recipe at home and surprise your family and friends. You can connect with the Lydia Galvano of Donuts by commenting on the page. In case you have any questions around the ingredients or cooking process. The Donuts can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Donuts with other users

Donuts

Ingredients to make Donuts

2 cup maida
1/4 cup melted butter
1/2 cup sugar
1 egg
Dry active yeast 1 tsp

How to make Donuts

First activate yeast by mixing in half a cup of luke warm water. In a bowl take maida, sugar, butter, egg and activated yeast. Mix it in the dough. Roll it and cut it in donuts shape. Keep the donuts for resting for one and a half hour at side.
Deep fry the donuts till golden, remove them and now dust with powdered sugar specially when they are hot.
You can dip them in melted chocolate also if you prefer.