Say Cheese with Pride | How to make Say Cheese with Pride

By Manisha Shukla  |  29th Jul 2016  |  
4.4 from 5 reviews Rate It!
  • Say Cheese with Pride, How to make Say Cheese with Pride
Say Cheese with Prideby Manisha Shukla
  • Prep Time

    20

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

44

5





About Say Cheese with Pride Recipe

Rajma, carrot, potato cutlet. Roll in cheese slice, than fold in half cooked chapati and bake. Served with cheese and tomato gravy. Proud feeling after making such a delicious dish.

Say Cheese with Pride, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Say Cheese with Pride is just mouth-watering. This amazing recipe is provided by Manisha Shukla. Be it kids or adults, no one can resist this delicious dish. How to make Say Cheese with Pride is a question which arises in people's mind quite often. So, this simple step by step Say Cheese with Pride recipe by Manisha Shukla. Say Cheese with Pride can even be tried by beginners. A few secret ingredients in Say Cheese with Pride just makes it the way it is served in restaurants. Say Cheese with Pride can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Say Cheese with Pride.

Say Cheese with Pride

Ingredients to make Say Cheese with Pride

  • rajma soaked overnight and pressure cooked 1 cup
  • Shredded carrot 2 cups
  • potatoes boiled and mashed 4
  • besan 1 tbsp
  • garlic grated 1 tbsp
  • parsley 1 tbsp
  • Kasoori methi 1 tbsp
  • Kasoori methi 1 tbsp
  • Salt, chilli powder, garam masala according to taste
  • oil for shallow frying
  • all purpose flour 1 1/2 cup
  • Baking powder 1 tbsp
  • milk 1/2 cup
  • tomatoes blanched 6 Or 2 cups of tomato gravy
  • Cheese slice 10
  • Grated cheese cubes 4
  • Basil (dried) 1 tbsp
  • Sugar to balance the acidity of the tomatoes
  • chilli powder as per taste
  • chilli powder as per taste

How to make Say Cheese with Pride

  1. Coarse grind cooked rajma.
  2. Add grated carrot, mashed potatoes, besan, salt, chilli powder, coriander leaves, garam masala, parsley and dry roasted kasoori methi.
  3. Mix everything and shallow fry franky cutlets.
  4. Blend tomatoes. And garlic, chilli, salt, sugar, basil and boil to make a tomato gravy.
  5. Sift flour with baking powder and add ghee. Knead with milk.
  6. Roll out roti. Roast a little on just one side. Spread a little tomato gravy.
  7. Take a cheese slice, fold the cutlet in it. Wrap in a roti (cooked side in) and bake in a preheated oven at 230 degree centigrade for 10 minutes.
  8. Take out and serve with tomato gravy and cheese.
  9. Enjoy the super yummy taste of an absolute cheese dish.

My Tip:

For the half cooked roti, knead the dough in milk. It helps it to become crisp fast. You can make it non veg by adding chicken or even prawns in the cutlet.

Reviews for Say Cheese with Pride (5)

Avantika Shuklaa year ago

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Ashwariya Lala year ago

so good! full of cheese
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Preet Gaura year ago

Wowow I will soon try ...looks yummy ...love all ur recipes
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Palak Trivedia year ago

Amazing dish
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sana Tungekara year ago

wow must try for vegetarian guests
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