Tiramisu | How to make Tiramisu

Name: Tiramisu
Prep time: 4 h
Cook time: 15 min
Total time: 4 h 15 min
Yield: 4 people
Ingredients: Sunfeast Dark Fantasy Coffee fills- 1 packet; Mooz Mascarpone Cheese - 150gm; Digestive biscuits - 1 packet; Whipping cream powder - 125gm; Milk - 250ml; Granulated Sugar - 1/2 cup; Espresso Coffee powder - 1 1/2 tsp; Water - 500ml; Vanilla Essence - 1tsp; Cocoa powder (unsweetened) - for dusting; White chocolate shavings- for dusting (optional)

By Soumya Gopi | 29th Jul 2016 |

★★★★★

4.7 from 6 reviews Rate It!

Tiramisuby Soumya Gopi

Prep Time
4
Hours
Cook Time
15
mins
Serves
4
People

72 saves

6 reviews

12 likes

About Tiramisu Recipe

Tiramisu with a twist! I made this eggless Tiramisu using Sunfeast Dark fantasy biscuits. With very few ingredients its so easy to make this Tiramisu.

Tiramisu is a delicious dish which is enjoyed by the people of every age group. The recipe by Soumya Gopi teaches how to make Tiramisu step by step in detail. This makes it easy to cook Tiramisu in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Tiramisu at home. This amazing and mouthwatering Tiramisu takes 240 minutes for the preparation and 15 minutes for cooking. The aroma of this Tiramisu is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Tiramisu is a good option for you. The flavour of Tiramisu is palatable and you will enjoy each and every bite of this. Try this Tiramisu and impress your family and friends.

Tiramisu

Ingredients to make Tiramisu

Sunfeast Dark Fantasy Coffee fills- 1 packet
Mooz Mascarpone Cheese - 150gm
Digestive biscuits - 1 packet
Whipping cream powder - 125gm
Milk - 250ml
Granulated sugar - 1/2 cup
Espresso Coffee powder - 1 1/2 tsp
water - 500ml
Vanilla Essence - 1tsp
Cocoa powder (unsweetened) - for dusting
White chocolate shavings- for dusting (optional)

How to make Tiramisu

Make whipping cream by combining whipping cream powder and milk. Beat this mix with an electric mixer, till you get the right consistency and leave it in refrigerator for 15 mins.
Prepare a strong coffee with water and Espresso coffee powder. Keep this aside.
Grind the digestive biscuits in a blender and keep this aside.
In a large bowl, mix mascarpone cheese, granulated sugar and vanilla essence and make it creamy.
Add the whipping cream to mascarpone mix gradually. Fold in gradually so that whipping cream is mixed well with mascarpone cheese.
Assembling ------------------ Take a flat pan or baking pan and add first layer of Tiramisu with powdered digestive biscuits.
Dip the Sunfeast Dark Fantasy biscuit one at a time in luke warm Espresso coffee and layer on top of digestive biscuits layer.
Make sure that Sunfeast Dark Fantasy biscuit is soft enough when you layer it. I dipped the biscuits twice in the coffee to make it soft.
After layering the biscuits, sprinkle Espresso coffee on it.
Spread the mascarpone cheese and whipping cream mix to it as the third layer.
Dust it with 1 or 2 tbsp cocoa powder and keep it in refrigerator for minimum 4 hours.
Before serving the Tiramisu sprinkle some white chocolate shavings :)